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Southeast Culinary & Hospitality College Majors

Bristol, Virginia

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Undergraduate Majors at Southeast Culinary & Hospitality College

The most popular undergraduate major at Southeast Culinary & Hospitality College is Culinary Arts/Chef Training followed by Restaurant, Culinary, and Catering Management/Manager and Baking and Pastry Arts/Baker/Pastry Chef. A list of all 3 available majors and annual graduates is presented below. Also of interest, median earnings for Southeast Culinary & Hospitality College graduates by major.

List of undergrad majors offered at Southeast Culinary & Hospitality College
Personal and Culinary Services
Graduates
Baking and Pastry Arts/Baker/Pastry Chef 1
Culinary Arts/Chef Training 8
Restaurant, Culinary, and Catering Management/Manager 5

Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=451608 IPEDS survey data for Southeast Culinary & Hospitality College.