Culinary Institute of America Majors
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Undergraduate Majors
Undergraduate Majors at Culinary Institute of America
Popular undergraduate majors at Culinary Institute of America are Culinary Arts/Chef Training, Restaurant/Food Services Management, and Baking and Pastry Arts/Baker/Pastry Chef. 55% of students major in Culinary Arts/Chef Training, 22% in Restaurant/Food Services Management, and 16% in Baking and Pastry Arts/Baker/Pastry Chef. The full list of 4 undergraduate majors and annual graduate counts follows. See median earnings by major for Culinary Institute of America graduates.
Other Colleges to Consider
Students researching majors at Culinary Institute of America often consider these colleges
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Data source: NCES / IPEDS https://nces.ed.gov/collegenavigator/?id=190503.
Median earnings by major: Culinary Institute of America salaries by major.
Last updated: August 2026