The most popular undergraduate major at L'Ecole Culinaire is Cooking and Related Culinary Arts followed by Culinary Arts/Chef Training and Restaurant/Food Services Management. A list of all 3 available majors and annual graduates is presented below. Also of interest, median earnings for L'Ecole Culinaire graduates by major.
Personal and Culinary Services |
Graduates |
| Cooking and Related Culinary Arts | 185 |
| Culinary Arts/Chef Training | 151 |
Business |
Graduates |
| Restaurant/Food Services Management | 2 |
Primary data source, U.S. Department of Education https://nces.ed.gov/collegenavigator/?id=445726 IPEDS survey data for L'Ecole Culinaire.