Culinary Institute of America vs. SUNY Canton

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY College of Technology at Canton in Canton, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

SUNY College of Technology at Canton is larger than Culinary Institute of America based on total student enrollment (3,459 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY College of Technology at Canton is in Canton, NY (Rural Fringe setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY College of Technology at Canton is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY College of Technology at Canton 18:1.

Culinary Institute of America vs. SUNY Canton Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY Canton? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY College of Technology at Canton than Culinary Institute of America ($14,754 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 5.1% lower than at SUNY College of Technology at Canton ($15,030 vs. $15,840).
• Culinary Institute of America is 355.8% more expensive for in-state tuition than SUNY Canton (about $31,108 more per year; $39,850.00 vs. $8,742.00).
• Out-of-state tuition is 193.6% higher at Culinary Institute of America than at SUNY College of Technology at Canton (about $26,278 more per year; $39,850.00 vs. $13,572.00).
• A larger share of students receive grant aid at Culinary Institute of America than at SUNY College of Technology at Canton (99% vs. 88%).
• The average total grant financial aid received by Culinary Institute of America students is 99% larger than aid received by SUNY College of Technology at Canton students ($19,350 vs. $9,723).

Culinary Institute of America vs. SUNY Canton Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY Canton? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY Canton and Culinary Institute of America.

• The typical SAT score (median estimate) at SUNY College of Technology at Canton (1080) is 20 points higher than at Culinary Institute of America (1060).
• Incoming Culinary Institute of America students have the same typical ACT composite (median estimate; 20) as students at SUNY Canton (20).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; SUNY College of Technology at Canton 1000/1160.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; SUNY College of Technology at Canton 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY Canton - Test-free.
• Accepted freshman Culinary Institute of America students have a 0.26 point higher average high school GPA (3.26) than students at SUNY Canton (3.0).
• SUNY Canton has a higher acceptance rate (92.1%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 15.8% at SUNY Canton.

Culinary Institute of America vs. SUNY Canton Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY Canton? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $8,200 more per year than SUNY Canton graduates about ten years after starting college ($46,600 vs. $38,400), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $4,552 lower median loan debt than SUNY Canton graduates ($15,000 vs. $19,552).
• Among borrowers, Culinary Institute of America graduates have an estimated $47 lower median monthly federal student loan payment than SUNY Canton graduates ($155 vs. $202).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY Canton students, three years after graduation. (74% vs. 50%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.