Culinary Institute of America vs. State University of New York at Oswego

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with State University of New York at Oswego in Oswego, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

State University of New York at Oswego is larger than Culinary Institute of America based on total student enrollment (6,715 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); State University of New York at Oswego is in Oswego, NY (Distant Town setting).
• Culinary Institute of America is a private, non-profit 4-year institution. State University of New York at Oswego is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; State University of New York at Oswego 15:1.

Culinary Institute of America vs. State University of New York at Oswego Cost Comparison

Which college is more expensive, Culinary Institute of America or State University of New York at Oswego? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at State University of New York at Oswego than Culinary Institute of America ($15,853 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 7.7% lower than at State University of New York at Oswego ($15,030 vs. $16,290).
• Culinary Institute of America is 351.6% more expensive for in-state tuition than State University of New York at Oswego (about $31,025 more per year; $39,850.00 vs. $8,825.00).
• Out-of-state tuition is 112.7% higher at Culinary Institute of America than at State University of New York at Oswego (about $21,115 more per year; $39,850.00 vs. $18,735.00).
• A larger share of students receive grant aid at Culinary Institute of America than at State University of New York at Oswego (99% vs. 85%).
• The average total grant financial aid received by Culinary Institute of America students is 75.8% larger than aid received by State University of New York at Oswego students ($19,350 vs. $11,004).

Culinary Institute of America vs. State University of New York at Oswego Admissions comparison

Which college is harder to get into, Culinary Institute of America or State University of New York at Oswego? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between State University of New York at Oswego and Culinary Institute of America.

• The typical SAT score (median estimate) at State University of New York at Oswego (1170) is 110 points higher than at Culinary Institute of America (1060).
• Incoming State University of New York at Oswego students have a 6 point higher typical ACT composite (median estimate) (26 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; State University of New York at Oswego 1070/1270.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; State University of New York at Oswego 23/29.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; State University of New York at Oswego - Test optional.
• Typical fall application deadline: State University of New York at Oswego Jan 15, 2027.
• Accepted freshman State University of New York at Oswego students have a 0.23 point higher average high school GPA (3.49) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than State University of New York at Oswego (80.5%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 10.4% at State University of New York at Oswego.

Culinary Institute of America vs. State University of New York at Oswego Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and State University of New York at Oswego? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $1,800 more per year than State University of New York at Oswego graduates about ten years after starting college ($46,600 vs. $44,800), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $6,515 lower median loan debt than State University of New York at Oswego graduates ($15,000 vs. $21,515).
• Among borrowers, Culinary Institute of America graduates have an estimated $67 lower median monthly federal student loan payment than State University of New York at Oswego graduates ($155 vs. $222).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former State University of New York at Oswego students, three years after graduation. (74% vs. 69%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.