Culinary Institute of America vs. Manhattanville University

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Manhattanville University in Purchase, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Manhattanville University based on total student enrollment (3,147 students vs. 2,512 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Manhattanville University is in Purchase, NY (Large Suburban setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Manhattanville University is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Manhattanville University 12:1.

Culinary Institute of America vs. Manhattanville University Cost Comparison

Which college is more expensive, Culinary Institute of America or Manhattanville University? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Manhattanville University than Culinary Institute of America ($21,690 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 5.2% lower than at Manhattanville University ($15,030 vs. $15,860).
• Manhattanville University is 11.9% more expensive for in-state tuition than Culinary Institute of America (about $4,754 more per year; $44,604.00 vs. $39,850.00).
• Out-of-state tuition is 11.9% higher at Manhattanville University than at Culinary Institute of America (about $4,754 more per year; $44,604.00 vs. $39,850.00).
• The same share of students receive grant aid at Culinary Institute of America as at Manhattanville University (99% vs. 99%).
• The average total grant financial aid received by Manhattanville University students is 64.4% larger than aid received by Culinary Institute of America students ($31,809 vs. $19,350).

Culinary Institute of America vs. Manhattanville University Admissions comparison

Which college is harder to get into, Culinary Institute of America or Manhattanville University? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Manhattanville University and Culinary Institute of America.

• The typical SAT score (median estimate) at Manhattanville University (1130) is 70 points higher than at Culinary Institute of America (1060).
• Incoming Manhattanville University students have a 6 point higher typical ACT composite (median estimate) (26 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Manhattanville University 1020/1230.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Manhattanville University 24/29.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Manhattanville University - Test-free.
• Accepted freshman Culinary Institute of America students have a 0.07 point higher average high school GPA (3.26) than students at Manhattanville University (3.19).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Manhattanville University (87.3%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 10.7% at Manhattanville University.

Culinary Institute of America vs. Manhattanville University Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Manhattanville University? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Manhattanville University earn a median of about $5,400 more per year than Culinary Institute of America graduates about ten years after starting college ($52,000 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $11,000 lower median loan debt than Manhattanville University graduates ($15,000 vs. $26,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $113 lower median monthly federal student loan payment than Manhattanville University graduates ($155 vs. $268).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Manhattanville University students, three years after graduation. (74% vs. 69%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.