Westfield State University vs. Culinary Institute of America

Comparable Facts

Compare Westfield State University in Westfield, MA with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Westfield State University is larger than Culinary Institute of America based on total student enrollment (4,588 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Westfield State University is located in Westfield, MA (Large Suburban setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Westfield State University is a public, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Westfield State University 17:1; Culinary Institute of America 18:1.

Westfield State University vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Westfield State University or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Westfield State University than Culinary Institute of America ($17,406 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Westfield State University are 6.7% lower than at Culinary Institute of America ($14,018 vs. $15,030).
• Culinary Institute of America is 227.2% more expensive for in-state tuition than Westfield State University (about $27,671 more per year; $39,850.00 vs. $12,179.00).
• Out-of-state tuition is 118.2% higher at Culinary Institute of America than at Westfield State University (about $21,591 more per year; $39,850.00 vs. $18,259.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Westfield State University (99% vs. 91%).
• The average total grant financial aid received by Culinary Institute of America students is 113.7% larger than aid received by Westfield State University students ($19,350 vs. $9,054).

Westfield State University vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, Westfield State University or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and Westfield State University.

• The typical SAT score (median estimate) at Westfield State University (1090) is 30 points higher than at Culinary Institute of America (1060).
• Incoming Culinary Institute of America students have a 1 point higher typical ACT composite (median estimate) (20 vs. 19 at Westfield State University).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Westfield State University 980/1190; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Westfield State University 17/22; Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Westfield State University - Test optional; Culinary Institute of America - Test optional.
• Typical fall application deadline: Westfield State University Mar 1, 2027.
• Accepted freshman Westfield State University students have a 0.04 point higher average high school GPA (3.3) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Westfield State University (81.4%).
• The share of admitted students who enrolled (yield) is 15.2% at Westfield State University vs. 31% at Culinary Institute of America.

Westfield State University vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for Westfield State University and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Westfield State University earn a median of about $200 more per year than Culinary Institute of America graduates about ten years after starting college ($46,800 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $7,750 lower median loan debt than Westfield State University graduates ($15,000 vs. $22,750).
• Among borrowers, Culinary Institute of America graduates have an estimated $80 lower median monthly federal student loan payment than Westfield State University graduates ($155 vs. $235).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Westfield State University students, three years after graduation. (74% vs. 73%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.