UMF vs. Culinary Institute of America

Comparable Facts

Compare University of Maine at Farmington in Farmington, ME with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than UMF based on total student enrollment (3,147 students vs. 2,100 students)

Location, institution type, and student-faculty ratio

• University of Maine at Farmington is located in Farmington, ME (Remote Town setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• University of Maine at Farmington is a public, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: University of Maine at Farmington 13:1; Culinary Institute of America 18:1.

UMF vs. Culinary Institute of America Cost Comparison

Which college is more expensive, UMF or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at University of Maine at Farmington than Culinary Institute of America ($17,451 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at University of Maine at Farmington are 24.8% lower than at Culinary Institute of America ($11,310 vs. $15,030).
• Culinary Institute of America is 252.4% more expensive for in-state tuition than UMF (about $28,542 more per year; $39,850.00 vs. $11,308.00).
• Out-of-state tuition is 66.9% higher at Culinary Institute of America than at University of Maine at Farmington (about $15,972 more per year; $39,850.00 vs. $23,878.00).
• A larger share of students receive grant aid at Culinary Institute of America than at University of Maine at Farmington (99% vs. 96%).
• The average total grant financial aid received by Culinary Institute of America students is 136.1% larger than aid received by University of Maine at Farmington students ($19,350 vs. $8,194).

UMF vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, UMF or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and UMF.

• The typical SAT score (median estimate) at University of Maine at Farmington (1120) is 60 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: University of Maine at Farmington 995/1245; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted studentsCulinary Institute of America 17/23.
• Submitting SAT or ACT scores: UMF - Test optional; Culinary Institute of America - Test optional.
• Accepted freshman Culinary Institute of America students have a 0.11 point higher average high school GPA (3.26) than students at UMF (3.15).
• UMF has a higher acceptance rate (96.7%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 18.6% at UMF vs. 31% at Culinary Institute of America.

UMF vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for UMF and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $11,400 more per year than UMF graduates about ten years after starting college ($46,600 vs. $35,200), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than UMF graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than UMF graduates ($155 vs. $279).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former UMF students, three years after graduation. (74% vs. 66%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.