University of Indianapolis vs. Culinary Institute of America

Comparable Facts

Compare University of Indianapolis in Indianapolis, IN with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

University of Indianapolis is larger than Culinary Institute of America based on total student enrollment (5,000 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• University of Indianapolis is located in Indianapolis, IN (Large City setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• University of Indianapolis is a private, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: University of Indianapolis 12:1; Culinary Institute of America 18:1.

University of Indianapolis vs. Culinary Institute of America Cost Comparison

Which college is more expensive, University of Indianapolis or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at University of Indianapolis than Culinary Institute of America ($22,662 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 3.3% lower than at University of Indianapolis ($15,030 vs. $15,542).
• Culinary Institute of America is 7.1% more expensive for in-state tuition than University of Indianapolis (about $2,650 more per year; $39,850.00 vs. $37,200.00).
• Out-of-state tuition is 7.1% higher at Culinary Institute of America than at University of Indianapolis (about $2,650 more per year; $39,850.00 vs. $37,200.00).
• A larger share of students receive grant aid at University of Indianapolis than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by University of Indianapolis students is 54.1% larger than aid received by Culinary Institute of America students ($29,818 vs. $19,350).

University of Indianapolis vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, University of Indianapolis or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and University of Indianapolis.

• The typical SAT score (median estimate) at University of Indianapolis (1070) is 10 points higher than at Culinary Institute of America (1060).
• Incoming University of Indianapolis students have a 1 point higher typical ACT composite (median estimate) (21 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: University of Indianapolis 960/1170; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: University of Indianapolis 18/25; Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: University of Indianapolis - Test-free; Culinary Institute of America - Test optional.
• Accepted freshman University of Indianapolis students have a 0.05 point higher average high school GPA (3.31) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than University of Indianapolis (66.5%).
• The share of admitted students who enrolled (yield) is 10.6% at University of Indianapolis vs. 31% at Culinary Institute of America.

University of Indianapolis vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for University of Indianapolis and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $2,800 more per year than University of Indianapolis graduates about ten years after starting college ($46,600 vs. $43,800), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than University of Indianapolis graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than University of Indianapolis graduates ($155 vs. $279).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former University of Indianapolis students, three years after graduation. (74% vs. 51%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.