UB vs. Culinary Institute of America

Comparable Facts

Compare University of Baltimore in Baltimore, MD with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

University of Baltimore is larger than Culinary Institute of America based on total student enrollment (3,187 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• University of Baltimore is located in Baltimore, MD (Large City setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• University of Baltimore is a public, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: University of Baltimore 10:1; Culinary Institute of America 18:1.

UB vs. Culinary Institute of America Cost Comparison

Which college is more expensive, UB or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at University of Baltimore than Culinary Institute of America ($14,545 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 22.3% lower than at University of Baltimore ($15,030 vs. $19,350).
• Culinary Institute of America is 298.8% more expensive for in-state tuition than UB (about $29,858 more per year; $39,850.00 vs. $9,992.00).
• Out-of-state tuition is 66.2% higher at Culinary Institute of America than at University of Baltimore (about $15,866 more per year; $39,850.00 vs. $23,984.00).
• A larger share of students receive grant aid at Culinary Institute of America than at University of Baltimore (99% vs. 84%).
• The average total grant financial aid received by Culinary Institute of America students is 74.1% larger than aid received by University of Baltimore students ($19,350 vs. $11,113).

UB vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, UB or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and UB.

• The typical SAT score (median estimate) at Culinary Institute of America (1060) is 20 points higher than at UB (1040).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: University of Baltimore 740/1330; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted studentsCulinary Institute of America 17/23.
• Submitting SAT or ACT scores: UB - Test optional; Culinary Institute of America - Test optional.
• Accepted freshman Culinary Institute of America students have a 0.37 point higher average high school GPA (3.26) than students at UB (2.89).
• Culinary Institute of America has a higher acceptance rate (91.1%) than UB (78.7%).
• The share of admitted students who enrolled (yield) is 37% at UB vs. 31% at Culinary Institute of America.

UB vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for UB and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from University of Baltimore earn a median of about $14,000 more per year than Culinary Institute of America graduates about ten years after starting college ($60,600 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $6,500 lower median loan debt than UB graduates ($15,000 vs. $21,500).
• Among borrowers, Culinary Institute of America graduates have an estimated $67 lower median monthly federal student loan payment than UB graduates ($155 vs. $222).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former UB students, three years after graduation. (74% vs. 45%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.