Saint Peters; SPC vs. Culinary Institute of America

Comparable Facts

Compare Saint Peter's University in Jersey City, NJ with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Saint Peter's University is larger than Culinary Institute of America based on total student enrollment (3,572 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Saint Peter's University is located in Jersey City, NJ (Large Suburban setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Saint Peter's University is a private, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Saint Peter's University 12:1; Culinary Institute of America 18:1.

Saint Peters; SPC vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Saint Peters; SPC or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Saint Peter's University than Culinary Institute of America ($13,775 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 15.5% lower than at Saint Peter's University ($15,030 vs. $17,794).
• Saint Peter's University is 6.8% more expensive for in-state tuition than Culinary Institute of America (about $2,702 more per year; $42,552.00 vs. $39,850.00).
• Out-of-state tuition is 6.8% higher at Saint Peters; SPC than at Culinary Institute of America (about $2,702 more per year; $42,552.00 vs. $39,850.00).
• A larger share of students receive grant aid at Saint Peter's University than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Saint Peter's University students is 89.6% larger than aid received by Culinary Institute of America students ($36,685 vs. $19,350).

Saint Peters; SPC vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, Saint Peters; SPC or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and Saint Peters; SPC.

• The typical SAT score (median estimate) at Saint Peter's University (1060) is the same as at Culinary Institute of America (1060).
• Incoming Saint Peters; SPC students have a 2 point higher typical ACT composite (median estimate) (22 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Saint Peter's University 970/1150; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Saint Peter's University 17/28; Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Saint Peters; SPC - Test-free; Culinary Institute of America - Test optional.
• Accepted freshman Saint Peters; SPC students have a 0.05 point higher average high school GPA (3.31) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Saint Peters; SPC (90.3%).
• The share of admitted students who enrolled (yield) is 11.4% at Saint Peters; SPC vs. 31% at Culinary Institute of America.

Saint Peters; SPC vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for Saint Peters; SPC and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Saint Peter's University earn a median of about $1,800 more per year than Culinary Institute of America graduates about ten years after starting college ($48,400 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $10,000 lower median loan debt than Saint Peters; SPC graduates ($15,000 vs. $25,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $103 lower median monthly federal student loan payment than Saint Peters; SPC graduates ($155 vs. $258).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Saint Peters; SPC students, three years after graduation. (74% vs. 50%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.