Roosevelt University vs. Culinary Institute of America

Comparable Facts

Compare Roosevelt University in Chicago, IL with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Roosevelt University is larger than Culinary Institute of America based on total student enrollment (4,281 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Roosevelt University is located in Chicago, IL (Large City setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Roosevelt University is a private, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Roosevelt University 11:1; Culinary Institute of America 18:1.

Roosevelt University vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Roosevelt University or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Roosevelt University than Culinary Institute of America ($22,366 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 6.4% lower than at Roosevelt University ($15,030 vs. $16,065).
• Culinary Institute of America is 87% more expensive for in-state tuition than Roosevelt University (about $18,535 more per year; $39,850.00 vs. $21,315.00).
• Out-of-state tuition is 87% higher at Culinary Institute of America than at Roosevelt University (about $18,535 more per year; $39,850.00 vs. $21,315.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Roosevelt University (99% vs. 96%).
• The average total grant financial aid received by Culinary Institute of America students is 40.1% larger than aid received by Roosevelt University students ($19,350 vs. $13,810).

Roosevelt University vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, Roosevelt University or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and Roosevelt University.

• The typical SAT score (median estimate) at Culinary Institute of America (1060) is 20 points higher than at Roosevelt University (1040).
• Incoming Roosevelt University students have a 2 point higher typical ACT composite (median estimate) (22 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Roosevelt University 895/1175; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Roosevelt University 18/26; Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Roosevelt University - Test optional; Culinary Institute of America - Test optional.
• Accepted freshman Culinary Institute of America students have a 0.13 point higher average high school GPA (3.26) than students at Roosevelt University (3.13).
• Roosevelt University has a higher acceptance rate (97.2%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 8.7% at Roosevelt University vs. 31% at Culinary Institute of America.

Roosevelt University vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for Roosevelt University and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates of Roosevelt University and Culinary Institute of America have equivalent median earnings about ten years after starting college ($46,600 vs. $46,600), per the federal College Scorecard cohort (typically among students working and not enrolled).
• Among federal student loan borrowers, Culinary Institute of America graduates have a $8,896 lower median loan debt than Roosevelt University graduates ($15,000 vs. $23,896).
• Among borrowers, Culinary Institute of America graduates have an estimated $92 lower median monthly federal student loan payment than Roosevelt University graduates ($155 vs. $247).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Roosevelt University students, three years after graduation. (74% vs. 46%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.