Montclair State University vs. Culinary Institute of America

Comparable Facts

Compare Montclair State University in Montclair, NJ with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Montclair State University is larger than Culinary Institute of America based on total student enrollment (23,375 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Montclair State University is located in Montclair, NJ (Large Suburban setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Montclair State University is a public, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Montclair State University 18:1; Culinary Institute of America 18:1.

Montclair State University vs. Culinary Institute of America Cost Comparison

Which college is more expensive, Montclair State University or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Montclair State University than Culinary Institute of America ($17,669 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 10.2% lower than at Montclair State University ($15,030 vs. $16,730).
• Culinary Institute of America is 150.4% more expensive for in-state tuition than Montclair State University (about $23,938 more per year; $39,850.00 vs. $15,912.00).
• Out-of-state tuition is 53.1% higher at Culinary Institute of America than at Montclair State University (about $13,828 more per year; $39,850.00 vs. $26,022.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Montclair State University (99% vs. 84%).
• The average total grant financial aid received by Culinary Institute of America students is 56.8% larger than aid received by Montclair State University students ($19,350 vs. $12,341).

Montclair State University vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, Montclair State University or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and Montclair State University.

• The typical SAT score (median estimate) at Montclair State University (1060) is the same as at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Montclair State University 910/1210; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted studentsCulinary Institute of America 17/23.
• Submitting SAT or ACT scores: Montclair State University - Test optional; Culinary Institute of America - Test optional.
• Accepted freshman Montclair State University students have a 0.04 point higher average high school GPA (3.3) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Montclair State University (87.9%).
• The share of admitted students who enrolled (yield) is 18.2% at Montclair State University vs. 31% at Culinary Institute of America.

Montclair State University vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for Montclair State University and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Montclair State University earn a median of about $4,500 more per year than Culinary Institute of America graduates about ten years after starting college ($51,100 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $7,999 lower median loan debt than Montclair State University graduates ($15,000 vs. $22,999).
• Among borrowers, Culinary Institute of America graduates have an estimated $82 lower median monthly federal student loan payment than Montclair State University graduates ($155 vs. $237).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Montclair State University students, three years after graduation. (74% vs. 67%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.