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Johnson & Wales University-Providence CCSU WestConn SCSU Western New England University UConn RIC Roger Williams University University of Connecticut-Tri-Campus KSC UB USJ| Eastern Connecticut State University | Culinary Institute of America | College 3 | College 4 | |
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Overview |
ECSU | Culinary Institute of America | ||
| Location | Willimantic, CT | Hyde Park, NY | ||
| Setting | Distant Town | Large Suburban | ||
| Enrollment | 4,082 | 3,124 | ||
| Type | Public 4 Year | Private 4 Year | ||
| National Ranking | #432 | |||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | easternct.edu | ciachef.edu | ||
| Team Colors |
Costs |
ECSU | Culinary Institute of America | ||
| Tuition (In State) | $6,470 | $33,850 | ||
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| Tuition (Out of State) | $9,706 | $33,850 | ||
| Room & Board | $16,106 | $13,110 | ||
| Avg Net Price | $18,628 | $33,499 | ||
| Avg Grant Aid | $10,993 | $20,215 | ||
| % Receiving Grant Aid | 100% | 100% |
Admission |
ECSU | Culinary Institute of America | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 5,488 | 1,887 | ||
| Admitted | 4,052 | 1,790 | ||
| Acceptance Rate | 73.8% | 94.9% | ||
| Enrolled % | 17.7% | 37.7% | ||
| Avg High School GPA | 3.4 | 3.26 | ||
| Typical High School Grades | B+ | B | ||
| Admissions Standards | Moderate | Average | ||
| Applicant Competition | Low | |||
| ACT Range | 16/28 | 20/27 | ||
| SAT Range | 980/1190 | 980/1240 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
| Application Deadline |
Academics |
ECSU | Culinary Institute of America | ||
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| Student to Faculty Ratio | 14:1 | 20:1 | ||
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Outcomes |
ECSU | Culinary Institute of America | ||
| Graduation Rate | 49% | - | ||
| Median Earnings (After 10 years) | $46,400 | $46,600 | ||
| Making Student Loan Payments | 68% | 74% | ||
| Median Student Loan Debt | $23,000 | $15,000 | ||
| Median Loan Payment | $237 | $155 |
Diversity |
ECSU | Culinary Institute of America | ||
|---|---|---|---|---|
| % Men | 40% | 50% | ||
| % Women | 60% | 50% | ||
| Racial Diversity | Medium | High | ||
| HBCU | No | No | ||
| % White | 67% | 52% | ||
| % Black | 7% | 5% | ||
| % Hispanic | 10% | 17% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 3% | ||
| % International | 1% | 12% | ||
| % Unknown Race | 9% | 3% |
Students |
ECSU | Culinary Institute of America | ||
|---|---|---|---|---|
| % In-State | 87% | 18% | ||
| % Out-of-State | 13% | 70% | ||
Campus |
ECSU | Culinary Institute of America | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | Yes | No | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Eastern Connecticut State University is larger than than Culinary Institute of America based on total student enrollment (4,082 students vs. 3,124 students)
ECSU vs. Culinary Institute of America Cost Comparison
Which college is more expensive, ECSU or Culinary Institute of America?
- Culinary Institute of America is 423.2% more expensive to attend than ECSU for in-state tuition ($33,850.00 vs. $6,470.00)
- Out of state tuition is 248.8% higher at Culinary Institute of America than Eastern Connecticut State University ($33,850.00 vs. $9,706.00)
- The typical actual cost that students pay to attend (average net price) is less at Eastern Connecticut State University than Culinary Institute of America ($18,628 vs. $33,499)
- Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 22.9% lower than costs at Eastern Connecticut State University ($13,110 vs. $16,106)
- The same percent of students receive financial grant aid at Eastern Connecticut State University as Culinary Institute of America (100% vs. 100%)
- The average total grant financial aid received by Culinary Institute of America students is 83.9% larger than aid received Eastern Connecticut State University ($20,215 vs. $10,993)
ECSU vs. Culinary Institute of America Admissions Difficulty Comparison
Which college is harder to get into, ECSU or Culinary Institute of America? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Culinary Institute of America or ECSU .
- Accepted freshman ECSU students have a 0.14 point higher average high school GPA (3.4) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (94.9%) than ECSU (73.8%)
ECSU vs. Culinary Institute of America Graduation Outcomes Comparison
Which is better, ECSU or Culinary Institute of America? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Culinary Institute of America and ECSU.
- Graduates from Culinary Institute of America earn on average $200 more per year than ECSU graduates after ten years. ($46,600 vs. $46,400)
- Culinary Institute of America students graduate with a $8,000 lower median federal student loan debt than ECSU graduates. ($15,000 vs. $23,000)
- Culinary Institute of America graduates are paying $82 less per month on federal student loans than ECSU graduates. ($155 vs. $237)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former ECSU students, three years after graduation. (74% vs. 68%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/