Culinary Institute of America vs. Pitt-Bradford

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with University of Pittsburgh Bradford in Bradford, PA on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Pitt-Bradford based on total student enrollment (3,147 students vs. 1,009 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); University of Pittsburgh Bradford is in Bradford, PA (Remote Town setting).
• Culinary Institute of America is a private, non-profit 4-year institution. University of Pittsburgh Bradford is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; University of Pittsburgh Bradford 12:1.

Culinary Institute of America vs. Pitt-Bradford Cost Comparison

Which college is more expensive, Culinary Institute of America or Pitt-Bradford? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at University of Pittsburgh Bradford than Culinary Institute of America ($15,830 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at University of Pittsburgh Bradford are 22.2% lower than at Culinary Institute of America ($11,696 vs. $15,030).
• Culinary Institute of America is 169.8% more expensive for in-state tuition than Pitt-Bradford (about $25,080 more per year; $39,850.00 vs. $14,770.00).
• Out-of-state tuition is 49.6% higher at Culinary Institute of America than at University of Pittsburgh Bradford (about $13,206 more per year; $39,850.00 vs. $26,644.00).
• A larger share of students receive grant aid at Culinary Institute of America than at University of Pittsburgh Bradford (99% vs. 95%).
• The average total grant financial aid received by Culinary Institute of America students is 18.1% larger than aid received by University of Pittsburgh Bradford students ($19,350 vs. $16,388).

Culinary Institute of America vs. Pitt-Bradford Admissions comparison

Which college is harder to get into, Culinary Institute of America or Pitt-Bradford? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Pitt-Bradford and Culinary Institute of America.

• The typical SAT score (median estimate) at University of Pittsburgh Bradford (1110) is 50 points higher than at Culinary Institute of America (1060).
• Incoming Pitt-Bradford students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; University of Pittsburgh Bradford 1010/1200.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; University of Pittsburgh Bradford 20/28.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Pitt-Bradford - Test optional.
• Accepted freshman Pitt-Bradford students have a 0.02 point higher average high school GPA (3.28) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Pitt-Bradford (88.5%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 8.3% at Pitt-Bradford.

Culinary Institute of America vs. Pitt-Bradford Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Pitt-Bradford? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from University of Pittsburgh Bradford earn a median of about $11,400 more per year than Culinary Institute of America graduates about ten years after starting college ($58,000 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $11,909 lower median loan debt than Pitt-Bradford graduates ($15,000 vs. $26,909).
• Among borrowers, Culinary Institute of America graduates have an estimated $123 lower median monthly federal student loan payment than Pitt-Bradford graduates ($155 vs. $278).
• More Pitt-Bradford graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (75% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.