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Johnson & Wales University-Providence HSU Texas A&M Texas State HBU Tarleton Baylor UT Arlington UNT SHSU UTSA UH| Culinary Institute of America | University of Mary Hardin Baylor | College 3 | College 4 | |
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Overview |
Culinary Institute of America | UMHB | ||
| Location | Hyde Park, NY | Belton, TX | ||
| Setting | Large Suburban | Small Suburban | ||
| Enrollment | 3,104 | 3,520 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | #769 | |||
| Religious Affiliation | - | Baptist | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | umhb.edu | ||
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Costs |
Culinary Institute of America | UMHB | ||
| Tuition (In State) | $35,520 | $30,600 | ||
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| Tuition (Out of State) | $35,520 | $30,600 | ||
| Room & Board | $13,680 | $10,720 | ||
| Avg Net Price | $36,015 | $29,904 | ||
| Avg Grant Aid | $18,211 | $15,274 | ||
| % Receiving Grant Aid | 98% | 100% |
Admission |
Culinary Institute of America | UMHB | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 2,161 | 11,407 | ||
| Admitted | 1,983 | 10,850 | ||
| Acceptance Rate | 91.8% | 95.1% | ||
| Enrolled % | 34.3% | 7.6% | ||
| Avg High School GPA | 3.26 | 3.53 | ||
| Typical High School Grades | B | B+ | ||
| Admissions Standards | Easy | Moderate | ||
| Applicant Competition | ||||
| ACT Range | 17/25 | 19/26 | ||
| SAT Range | 970/1195 | 970/1200 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
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Academics |
Culinary Institute of America | UMHB | ||
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| Student to Faculty Ratio | 19:1 | 17:1 | ||
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Outcomes |
Culinary Institute of America | UMHB | ||
| Graduation Rate | - | 46% | ||
| Median Earnings (After 10 years) | $46,600 | $45,200 | ||
| Making Student Loan Payments | 74% | 60% | ||
| Median Student Loan Debt | $15,000 | $26,750 | ||
| Median Loan Payment | $155 | $276 |
Diversity |
Culinary Institute of America | UMHB | ||
|---|---|---|---|---|
| % Men | 2% | 4% | ||
| % Women | 2% | 11% | ||
| Racial Diversity | High | High | ||
| HBCU | No | No | ||
| % White | 52% | 57% | ||
| % Black | 5% | 15% | ||
| % Hispanic | 17% | 20% | ||
| % Native American | 0% | 1% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 3% | ||
| % International | 12% | 2% | ||
| % Unknown Race | 3% | 1% |
Students |
Culinary Institute of America | UMHB | ||
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| % In-State | 18% | 97% | ||
| % Out-of-State | 70% | 3% | ||
Campus |
Culinary Institute of America | UMHB | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | Yes | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- University of Mary Hardin Baylor is larger than than Culinary Institute of America based on total student enrollment (3,520 students vs. 3,104 students)
Culinary Institute of America vs. UMHB Cost Comparison
Which college is more expensive, Culinary Institute of America or UMHB?
- Culinary Institute of America is 16.1% more expensive to attend than UMHB for in-state tuition ($35,520.00 vs. $30,600.00)
- Out of state tuition is 16.1% higher at Culinary Institute of America than University of Mary Hardin Baylor ($35,520.00 vs. $30,600.00)
- The typical actual cost that students pay to attend (average net price) is less at University of Mary Hardin Baylor than Culinary Institute of America ($29,904 vs. $36,015)
- Living costs (room and board or off-campus housing budget) at University of Mary Hardin Baylor are 27.6% lower than costs at Culinary Institute of America ($10,720 vs. $13,680)
- More students receive financial grant aid at University of Mary Hardin Baylor than Culinary Institute of America (100% vs. 98%)
- The average total grant financial aid received by Culinary Institute of America students is 19.2% larger than aid received University of Mary Hardin Baylor ($18,211 vs. $15,274)
Culinary Institute of America vs. UMHB Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or UMHB? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between UMHB or Culinary Institute of America .
- Accepted freshman UMHB students have a 0.27 point higher average high school GPA (3.53) than students at Culinary Institute of America (3.26)
- UMHB has a higher acceptance rate (95.1%) than Culinary Institute of America (91.8%)
Culinary Institute of America vs. UMHB Graduation Outcomes Comparison
Which is better, Culinary Institute of America or UMHB? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between UMHB and Culinary Institute of America.
- Graduates from Culinary Institute of America earn on average $1,400 more per year than UMHB graduates after ten years. ($46,600 vs. $45,200)
- Culinary Institute of America students graduate with a $11,750 lower median federal student loan debt than UMHB graduates. ($15,000 vs. $26,750)
- Culinary Institute of America graduates are paying $121 less per month on federal student loans than UMHB graduates. ($155 vs. $276)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former UMHB students, three years after graduation. (74% vs. 60%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/