Culinary Institute of America vs. University of Connecticut-Hartford Campus

Deciding between Culinary Institute of America and University of Connecticut Hartford Campus? The table below shows tuition, aid, admissions, and outcomes side by side. Data comes from public sources across more than 3,000 U.S. colleges and universities. No account is required.

Culinary Institute of America

Frequently compared to these colleges. Click a college to add to the comparison. 

  • Overview

  • Location
  • Culinary Institute of America Hyde Park, NY
  • University of Connecticut-Hartford Campus Hartford, Connecticut
  • Setting
  • Culinary Institute of America Large Suburban
  • University of Connecticut-Hartford Campus Midsize City
  • Total enrollment
  • Culinary Institute of America 3,147
  • University of Connecticut-Hartford Campus 1,544
  • Type
  • Culinary Institute of America Private 4 Year
  • University of Connecticut-Hartford Campus Public 4 Year
  • National Ranking
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus
  • Religious Affiliation
  • Culinary Institute of America -
  • University of Connecticut-Hartford Campus -
  • Status
  • Culinary Institute of America Non-profit
  • University of Connecticut-Hartford Campus Non-profit
  • Website
  • Culinary Institute of America ciachef.edu
  • University of Connecticut-Hartford Campus uconn.edu
  • Team Colors
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus

  • Cost

  • Tuition (In State)
  • Culinary Institute of America $39,850
  • University of Connecticut-Hartford Campus $18,130
  • Tuition (Out of State)
  • Culinary Institute of America $39,850
  • University of Connecticut-Hartford Campus $40,798
  • Room & Board
  • Culinary Institute of America $15,030
  • University of Connecticut-Hartford Campus $14,380
  • Average Net Price
  • Culinary Institute of America $39,581
  • University of Connecticut-Hartford Campus $14,176
  • Average Grant Aid
  • Culinary Institute of America $19,350
  • University of Connecticut-Hartford Campus $14,175
  • % Receiving Grant Aid
  • Culinary Institute of America 99%
  • University of Connecticut-Hartford Campus 72%

  • Admissions

  • Admission Chances
  • Culinary Institute of America Calculate
  • University of Connecticut-Hartford Campus Calculate
  • Applied
  • Culinary Institute of America 2,259
  • University of Connecticut-Hartford Campus 3,265
  • Admitted
  • Culinary Institute of America 2,059
  • University of Connecticut-Hartford Campus 2,884
  • Acceptance Rate
  • Culinary Institute of America 91.1%
  • University of Connecticut-Hartford Campus 88.3%
  • Enrolled
  • Culinary Institute of America 31%
  • University of Connecticut-Hartford Campus 22.4%
  • Typical SAT score
  • Culinary Institute of America 1060
  • University of Connecticut-Hartford Campus 1080
  • Typical ACT score
  • Culinary Institute of America 20
  • University of Connecticut-Hartford Campus 24
  • Average High School GPA
  • Culinary Institute of America 3.26
  • University of Connecticut-Hartford Campus -
  • Typical High School Grades
  • Culinary Institute of America B+
  • University of Connecticut-Hartford Campus -
  • Admissions Standards
  • Culinary Institute of America Very Easy
  • University of Connecticut-Hartford Campus Moderate
  • Applicant Competition
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus
  • ACT Range
  • Culinary Institute of America 17/23
  • University of Connecticut-Hartford Campus 21/27
  • SAT Range
  • Culinary Institute of America 928/1183
  • University of Connecticut-Hartford Campus 930/1220
  • Submit Test Scores
  • Culinary Institute of America Test optional
  • University of Connecticut-Hartford Campus Required
  • Application Deadline
  • Culinary Institute of America
  • University of Connecticut-Hartford Campus

  • Academics

  • Student to Faculty Ratio
  • Culinary Institute of America 18:1
  • University of Connecticut-Hartford Campus 26:1
  • Popular Majors
  • Culinary Institute of America
    • Personal and Culinary Services (78%)
    • Business (22%)
  • University of Connecticut-Hartford Campus

  • Outcomes

  • Graduation Rate
  • Culinary Institute of America -
  • University of Connecticut-Hartford Campus -
  • Median Earnings (After 10 years)
  • Culinary Institute of America $46,600
  • University of Connecticut-Hartford Campus N/A
  • Making Student Loan Payments
  • Culinary Institute of America 74%
  • University of Connecticut-Hartford Campus -
  • Median Student Loan Debt
  • Culinary Institute of America $15,000
  • University of Connecticut-Hartford Campus N/A
  • Median Loan Payment
  • Culinary Institute of America $155
  • University of Connecticut-Hartford Campus N/A

  • Diversity

  • % Men
  • Culinary Institute of America 49%
  • University of Connecticut-Hartford Campus 51%
  • % Women
  • Culinary Institute of America 51%
  • University of Connecticut-Hartford Campus 49%
  • Racial Diversity
  • Culinary Institute of America High
  • University of Connecticut-Hartford Campus -
  • HBCU
  • Culinary Institute of America No
  • University of Connecticut-Hartford Campus No
  • % White
  • Culinary Institute of America 52%
  • University of Connecticut-Hartford Campus 0%
  • % Asian
  • Culinary Institute of America 7%
  • University of Connecticut-Hartford Campus 0%
  • % Black
  • Culinary Institute of America 5%
  • University of Connecticut-Hartford Campus 0%
  • % Hispanic
  • Culinary Institute of America 17%
  • University of Connecticut-Hartford Campus 0%
  • % Native American
  • Culinary Institute of America 0%
  • University of Connecticut-Hartford Campus 0%
  • % Pacific Islander
  • Culinary Institute of America 0%
  • University of Connecticut-Hartford Campus 0%
  • % Two or More Races
  • Culinary Institute of America 3%
  • University of Connecticut-Hartford Campus 0%
  • % International
  • Culinary Institute of America 12%
  • University of Connecticut-Hartford Campus 0%
  • % Unknown Race
  • Culinary Institute of America 3%
  • University of Connecticut-Hartford Campus 0%

  • Students

  • % In-State
  • Culinary Institute of America 15%
  • University of Connecticut-Hartford Campus 97%
  • % Out-of-State
  • Culinary Institute of America 79%
  • University of Connecticut-Hartford Campus 3%

  • Campus

  • Campus Housing
  • Culinary Institute of America Yes
  • University of Connecticut-Hartford Campus No
  • Freshman Dorm Required
  • Culinary Institute of America No
  • University of Connecticut-Hartford Campus
  • Meal Plan
  • Culinary Institute of America Yes
  • University of Connecticut-Hartford Campus No
  • Weekend/Evening Classes
  • Culinary Institute of America No
  • University of Connecticut-Hartford Campus No
  • Daycare Facility
  • Culinary Institute of America No
  • University of Connecticut-Hartford Campus
  • Learn More
  • Culinary Institute of America Details
  • University of Connecticut-Hartford Campus Details

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with University of Connecticut Hartford Campus in Hartford, Connecticut on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than University of Connecticut-Hartford Campus based on total student enrollment (3,147 students vs. 1,544 students)

Location, institution type, and student-faculty ratio

  • Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); University of Connecticut Hartford Campus is in Hartford, Connecticut (Midsize City setting).
  • Culinary Institute of America is a private, non-profit 4-year institution. University of Connecticut Hartford Campus is a public, non-profit 4-year institution.
  • Student-to-faculty ratio: Culinary Institute of America 18:1; University of Connecticut Hartford Campus 26:1.

Culinary Institute of America vs. University of Connecticut-Hartford Campus Cost Comparison

Which college is more expensive, Culinary Institute of America or University of Connecticut-Hartford Campus? Published tuition is the sticker price; many students pay less after aid (see average net price below).

  • The typical actual cost that students pay to attend (average net price) is less at University of Connecticut Hartford Campus than Culinary Institute of America ($14,176 vs. $39,581).
  • Living costs (room and board or off-campus housing budget) at University of Connecticut Hartford Campus are 4.3% lower than at Culinary Institute of America ($14,380 vs. $15,030).
  • Culinary Institute of America is 119.8% more expensive for in-state tuition than University of Connecticut-Hartford Campus (about $21,720 more per year; $39,850.00 vs. $18,130.00).
  • Out-of-state tuition is 2.4% higher at University of Connecticut-Hartford Campus than at Culinary Institute of America (about $948 more per year; $40,798.00 vs. $39,850.00).
  • A larger share of students receive grant aid at Culinary Institute of America than at University of Connecticut Hartford Campus (99% vs. 72%).
  • The average total grant financial aid received by Culinary Institute of America students is 36.5% larger than aid received by University of Connecticut Hartford Campus students ($19,350 vs. $14,175).

Culinary Institute of America vs. University of Connecticut-Hartford Campus Admissions comparison

Which college is harder to get into, Culinary Institute of America or University of Connecticut-Hartford Campus? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between University of Connecticut-Hartford Campus and Culinary Institute of America.

  • The typical SAT score (median estimate) at University of Connecticut Hartford Campus (1080) is 20 points higher than at Culinary Institute of America (1060).
  • Incoming University of Connecticut-Hartford Campus students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
  • Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; University of Connecticut Hartford Campus 930/1220.
  • Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; University of Connecticut Hartford Campus 21/27.
  • Submitting SAT or ACT scores: Culinary Institute of America - Test optional; University of Connecticut-Hartford Campus - Required.
  • Culinary Institute of America has a higher acceptance rate (91.1%) than University of Connecticut-Hartford Campus (88.3%).
  • The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 22.4% at University of Connecticut-Hartford Campus.

Culinary Institute of America vs. University of Connecticut-Hartford Campus Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and University of Connecticut-Hartford Campus? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.