Culinary Institute of America vs. University of Connecticut-Avery Point

Culinary Institute of America vs. University of Connecticut Avery Point comparison

	Culinary Institute of America	University of Connecticut Avery Point	College 3	College 4
	Remove	Remove	+Add	+Add
Overview	Culinary Institute of America	University of Connecticut-Avery Point
Location	Hyde Park, NY	Groton, CT
Setting	Large Suburban	Midsize Suburban
Enrollment	3,124	493
Type	Private 4 Year	Public 4 Year
National Ranking
Religious Affiliation	-	-	-	-
Status	Non-profit	Non-profit
Website	ciachef.edu	uconn.edu
Team Colors

Costs	Culinary Institute of America	University of Connecticut-Avery Point
Tuition (In State)	$33,850	$15,672
Tuition (Out of State)	$33,850	$38,340
Room & Board	$13,110	$15,388
Avg Net Price	$33,499	$12,284
Avg Grant Aid	$20,215	$9,860
% Receiving Grant Aid	100%	75%

Admission	Culinary Institute of America	University of Connecticut-Avery Point
Admission Chances	Calculate	Calculate
Applied	1,887	1,124
Admitted	1,790	1,095
Acceptance Rate	94.9%	97.4%
Enrolled %	37.7%	16.6%
Avg High School GPA	3.26	-
Typical High School Grades	B	-
Admissions Standards	Average	Challenging
Applicant Competition
ACT Range	20/27
SAT Range	980/1240	1060/1300
Submit Test Scores	Not required for admission, but considered if submitted (Test Optional)	Required to be considered for admission
Application Deadline

Academics	Culinary Institute of America	University of Connecticut-Avery Point
Student to Faculty Ratio	20:1	12:1
Popular Majors	Personal and Culinary Services (78%) Business (22%)
Outcomes	Culinary Institute of America	University of Connecticut-Avery Point
Graduation Rate	-	48%
Median Earnings (After 10 years)	$46,600	$62,000
Making Student Loan Payments	74%	78%
Median Student Loan Debt	$15,000	$21,500
Median Loan Payment	$155	$222

Diversity	Culinary Institute of America	University of Connecticut-Avery Point
% Men	50%	56%
% Women	50%	44%
Racial Diversity	High	Medium
HBCU	No	No
% White	52%	69%
% Black	5%	4%
% Hispanic	17%	10%
% Native American	0%	0%
% Pacific Islander	0%	0%
% Two or More Races	3%	4%
% International	12%	0%
% Unknown Race	3%	7%

Students	Culinary Institute of America	University of Connecticut-Avery Point
% In-State	18%	98%
% Out-of-State	70%	2%
Campus	Culinary Institute of America	University of Connecticut-Avery Point
Campus Housing	Yes	No
Freshman Dorm Required	No	No
Meal Plan	Yes	No
Weekend/Evening Classes	No	No
Daycare Facility	No	No
Learn More	Details	Details

Comparable Facts

• Culinary Institute of America is larger than than University of Connecticut-Avery Point based on total student enrollment (3,124 students vs. 493 students)

Culinary Institute of America vs. University of Connecticut-Avery Point Cost Comparison

Which college is more expensive, Culinary Institute of America or University of Connecticut-Avery Point?

• Culinary Institute of America is 116% more expensive to attend than University of Connecticut-Avery Point for in-state tuition ($33,850.00 vs. $15,672.00)
• Out of state tuition is 13.3% higher at University of Connecticut-Avery Point than Culinary Institute of America ($38,340.00 vs. $33,850.00)
• The typical actual cost that students pay to attend (average net price) is less at University of Connecticut Avery Point than Culinary Institute of America ($12,284 vs. $33,499)
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 17.4% lower than costs at University of Connecticut Avery Point ($13,110 vs. $15,388)
• More students receive financial grant aid at Culinary Institute of America than University of Connecticut Avery Point (100% vs. 75%)
• The average total grant financial aid received by Culinary Institute of America students is 105% larger than aid received University of Connecticut Avery Point ($20,215 vs. $9,860)

Culinary Institute of America vs. University of Connecticut-Avery Point Admissions Difficulty Comparison

Which college is harder to get into, Culinary Institute of America or University of Connecticut-Avery Point? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between University of Connecticut-Avery Point or Culinary Institute of America .

• University of Connecticut-Avery Point has a higher acceptance rate (97.4%) than Culinary Institute of America (94.9%)

Culinary Institute of America vs. University of Connecticut-Avery Point Graduation Outcomes Comparison

Which is better, Culinary Institute of America or University of Connecticut-Avery Point? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between University of Connecticut-Avery Point and Culinary Institute of America.

• Graduates from University of Connecticut Avery Point earn on average $15,400 more per year than Culinary Institute of America graduates after ten years. ($62,000 vs. $46,600)
• Culinary Institute of America students graduate with a $6,500 lower median federal student loan debt than University of Connecticut-Avery Point graduates. ($15,000 vs. $21,500)
• Culinary Institute of America graduates are paying $67 less per month on federal student loans than University of Connecticut-Avery Point graduates. ($155 vs. $222)
• More University of Connecticut-Avery Point graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (78% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/