Culinary Institute of America vs. University of Connecticut-Avery Point

Deciding between Culinary Institute of America and University of Connecticut Avery Point? The table below shows tuition, aid, admissions, and outcomes side by side. Data comes from public sources across more than 3,000 U.S. colleges and universities. No account is required.

Culinary Institute of America
University of Connecticut Avery Point

Frequently compared to these colleges. Click a college to add to the comparison. 

  • Overview

  • Location
  • Culinary Institute of America Hyde Park, NY
  • University of Connecticut-Avery Point Groton, CT
  • Setting
  • Culinary Institute of America Large Suburban
  • University of Connecticut-Avery Point Midsize Suburban
  • Total enrollment
  • Culinary Institute of America 3,147
  • University of Connecticut-Avery Point 477
  • Type
  • Culinary Institute of America Private 4 Year
  • University of Connecticut-Avery Point Public 4 Year
  • National Ranking
  • Culinary Institute of America
  • University of Connecticut-Avery Point
  • Religious Affiliation
  • Culinary Institute of America -
  • University of Connecticut-Avery Point -
  • Status
  • Culinary Institute of America Non-profit
  • University of Connecticut-Avery Point Non-profit
  • Team Colors
  • Culinary Institute of America
  • University of Connecticut-Avery Point

  • Cost

  • Tuition (In State)
  • Culinary Institute of America $39,850
  • University of Connecticut-Avery Point $18,140
  • Tuition (Out of State)
  • Culinary Institute of America $39,850
  • University of Connecticut-Avery Point $40,808
  • Room & Board
  • Culinary Institute of America $15,030
  • University of Connecticut-Avery Point $14,380
  • Average Net Price
  • Culinary Institute of America $39,581
  • University of Connecticut-Avery Point $12,850
  • Average Grant Aid
  • Culinary Institute of America $19,350
  • University of Connecticut-Avery Point $13,813
  • % Receiving Grant Aid
  • Culinary Institute of America 99%
  • University of Connecticut-Avery Point 68%

  • Admissions

  • Admission Chances
  • Culinary Institute of America Calculate
  • University of Connecticut-Avery Point Calculate
  • Applied
  • Culinary Institute of America 2,259
  • University of Connecticut-Avery Point 1,497
  • Admitted
  • Culinary Institute of America 2,059
  • University of Connecticut-Avery Point 1,320
  • Acceptance Rate
  • Culinary Institute of America 91.1%
  • University of Connecticut-Avery Point 88.2%
  • Enrolled
  • Culinary Institute of America 31%
  • University of Connecticut-Avery Point 12.4%
  • Typical SAT score
  • Culinary Institute of America 1060
  • University of Connecticut-Avery Point 1080
  • Typical ACT score
  • Culinary Institute of America 20
  • University of Connecticut-Avery Point
  • Average High School GPA
  • Culinary Institute of America 3.26
  • University of Connecticut-Avery Point -
  • Typical High School Grades
  • Culinary Institute of America B+
  • University of Connecticut-Avery Point -
  • Admissions Standards
  • Culinary Institute of America Very Easy
  • University of Connecticut-Avery Point Easy
  • Applicant Competition
  • Culinary Institute of America
  • University of Connecticut-Avery Point
  • ACT Range
  • Culinary Institute of America 17/23
  • University of Connecticut-Avery Point
  • SAT Range
  • Culinary Institute of America 928/1183
  • University of Connecticut-Avery Point 960/1190
  • Submit Test Scores
  • Culinary Institute of America Test optional
  • University of Connecticut-Avery Point Required
  • Application Deadline
  • Culinary Institute of America
  • University of Connecticut-Avery Point

  • Academics

  • Student to Faculty Ratio
  • Culinary Institute of America 18:1
  • University of Connecticut-Avery Point 13:1
  • Popular Majors
  • Culinary Institute of America
    • Personal and Culinary Services (78%)
    • Business (22%)
  • University of Connecticut-Avery Point

  • Outcomes

  • Graduation Rate
  • Culinary Institute of America -
  • University of Connecticut-Avery Point 48%
  • Median Earnings (After 10 years)
  • Culinary Institute of America $46,600
  • University of Connecticut-Avery Point $62,000
  • Making Student Loan Payments
  • Culinary Institute of America 74%
  • University of Connecticut-Avery Point 78%
  • Median Student Loan Debt
  • Culinary Institute of America $15,000
  • University of Connecticut-Avery Point $21,500
  • Median Loan Payment
  • Culinary Institute of America $155
  • University of Connecticut-Avery Point $222

  • Diversity

  • % Men
  • Culinary Institute of America 49%
  • University of Connecticut-Avery Point 56%
  • % Women
  • Culinary Institute of America 51%
  • University of Connecticut-Avery Point 44%
  • Racial Diversity
  • Culinary Institute of America High
  • University of Connecticut-Avery Point Low
  • HBCU
  • Culinary Institute of America No
  • University of Connecticut-Avery Point No
  • % White
  • Culinary Institute of America 52%
  • University of Connecticut-Avery Point 69%
  • % Asian
  • Culinary Institute of America 7%
  • University of Connecticut-Avery Point 5%
  • % Black
  • Culinary Institute of America 5%
  • University of Connecticut-Avery Point 4%
  • % Hispanic
  • Culinary Institute of America 17%
  • University of Connecticut-Avery Point 10%
  • % Native American
  • Culinary Institute of America 0%
  • University of Connecticut-Avery Point 0%
  • % Pacific Islander
  • Culinary Institute of America 0%
  • University of Connecticut-Avery Point 0%
  • % Two or More Races
  • Culinary Institute of America 3%
  • University of Connecticut-Avery Point 4%
  • % International
  • Culinary Institute of America 12%
  • University of Connecticut-Avery Point 0%
  • % Unknown Race
  • Culinary Institute of America 3%
  • University of Connecticut-Avery Point 7%

  • Students

  • % In-State
  • Culinary Institute of America 15%
  • University of Connecticut-Avery Point 94%
  • % Out-of-State
  • Culinary Institute of America 79%
  • University of Connecticut-Avery Point 6%

  • Campus

  • Campus Housing
  • Culinary Institute of America Yes
  • University of Connecticut-Avery Point No
  • Freshman Dorm Required
  • Culinary Institute of America No
  • University of Connecticut-Avery Point No
  • Meal Plan
  • Culinary Institute of America Yes
  • University of Connecticut-Avery Point No
  • Weekend/Evening Classes
  • Culinary Institute of America No
  • University of Connecticut-Avery Point No
  • Daycare Facility
  • Culinary Institute of America No
  • University of Connecticut-Avery Point No
  • Learn More
  • Culinary Institute of America Details
  • University of Connecticut-Avery Point Details

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with University of Connecticut Avery Point in Groton, CT on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than University of Connecticut-Avery Point based on total student enrollment (3,147 students vs. 477 students)

Location, institution type, and student-faculty ratio

  • Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); University of Connecticut Avery Point is in Groton, CT (Midsize Suburban setting).
  • Culinary Institute of America is a private, non-profit 4-year institution. University of Connecticut Avery Point is a public, non-profit 4-year institution.
  • Student-to-faculty ratio: Culinary Institute of America 18:1; University of Connecticut Avery Point 13:1.

Culinary Institute of America vs. University of Connecticut-Avery Point Cost Comparison

Which college is more expensive, Culinary Institute of America or University of Connecticut-Avery Point? Published tuition is the sticker price; many students pay less after aid (see average net price below).

  • The typical actual cost that students pay to attend (average net price) is less at University of Connecticut Avery Point than Culinary Institute of America ($12,850 vs. $39,581).
  • Living costs (room and board or off-campus housing budget) at University of Connecticut Avery Point are 4.3% lower than at Culinary Institute of America ($14,380 vs. $15,030).
  • Culinary Institute of America is 119.7% more expensive for in-state tuition than University of Connecticut-Avery Point (about $21,710 more per year; $39,850.00 vs. $18,140.00).
  • Out-of-state tuition is 2.4% higher at University of Connecticut-Avery Point than at Culinary Institute of America (about $958 more per year; $40,808.00 vs. $39,850.00).
  • A larger share of students receive grant aid at Culinary Institute of America than at University of Connecticut Avery Point (99% vs. 68%).
  • The average total grant financial aid received by Culinary Institute of America students is 40.1% larger than aid received by University of Connecticut Avery Point students ($19,350 vs. $13,813).

Culinary Institute of America vs. University of Connecticut-Avery Point Admissions comparison

Which college is harder to get into, Culinary Institute of America or University of Connecticut-Avery Point? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between University of Connecticut-Avery Point and Culinary Institute of America.

  • The typical SAT score (median estimate) at University of Connecticut Avery Point (1080) is 20 points higher than at Culinary Institute of America (1060).
  • Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; University of Connecticut Avery Point 960/1190.
  • Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
  • Submitting SAT or ACT scores: Culinary Institute of America - Test optional; University of Connecticut-Avery Point - Required.
  • Culinary Institute of America has a higher acceptance rate (91.1%) than University of Connecticut-Avery Point (88.2%).
  • The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 12.4% at University of Connecticut-Avery Point.

Culinary Institute of America vs. University of Connecticut-Avery Point Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and University of Connecticut-Avery Point? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

  • Graduates from University of Connecticut Avery Point earn a median of about $15,400 more per year than Culinary Institute of America graduates about ten years after starting college ($62,000 vs. $46,600), per the same Scorecard earnings definition.
  • Among federal student loan borrowers, Culinary Institute of America graduates have a $6,500 lower median loan debt than University of Connecticut-Avery Point graduates ($15,000 vs. $21,500).
  • Among borrowers, Culinary Institute of America graduates have an estimated $67 lower median monthly federal student loan payment than University of Connecticut-Avery Point graduates ($155 vs. $222).
  • More University of Connecticut-Avery Point graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (78% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.