Add a college to compare up to four schools
Frequently compared to these colleges. Click a college to add to the comparison.
Johnson & Wales University-Providence Massachusetts Maritime Academy City College of New York SUNY Stony Brook Maine Maritime Academy State University of New York at New Paltz RPI West Point UB Binghamton University John Jay SUNY College of Technology at Farmingdale| Culinary Institute of America | SUNY Maritime College | College 3 | College 4 | |
|---|---|---|---|---|
 |
 |
|||
| Remove | Remove | +Add | +Add | |
Overview |
Culinary Institute of America | SUNY Maritime College | ||
| Location | Hyde Park, NY | Throggs Neck, NY | ||
| Setting | Large Suburban | Large City | ||
| Enrollment | 3,104 | 1,350 | ||
| Type | Private 4 Year | Public 4 Year | ||
| National Ranking | #398 | |||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | sunymaritime.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | SUNY Maritime College | ||
| Tuition (In State) | $35,520 | $7,070 | ||
|---|---|---|---|---|
| Tuition (Out of State) | $35,520 | $16,980 | ||
| Room & Board | $13,680 | $16,146 | ||
| Avg Net Price | $36,015 | $20,398 | ||
| Avg Grant Aid | $18,211 | $8,231 | ||
| % Receiving Grant Aid | 98% | 63% |
Admission |
Culinary Institute of America | SUNY Maritime College | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 2,161 | 1,629 | ||
| Admitted | 1,983 | 1,279 | ||
| Acceptance Rate | 91.8% | 78.5% | ||
| Enrolled % | 34.3% | 21.7% | ||
| Avg High School GPA | 3.26 | 3.4 | ||
| Typical High School Grades | B | B+ | ||
| Admissions Standards | Easy | Average | ||
| Applicant Competition | ||||
| ACT Range | 17/25 | 22/26 | ||
| SAT Range | 970/1195 | 1091/1285 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
| Application Deadline | Jan 31, 2026 |
Academics |
Culinary Institute of America | SUNY Maritime College | ||
|---|---|---|---|---|
| Student to Faculty Ratio | 19:1 | 14:1 | ||
| Popular Majors |
|
|
||
Outcomes |
Culinary Institute of America | SUNY Maritime College | ||
| Graduation Rate | - | 47% | ||
| Median Earnings (After 10 years) | $46,600 | $79,700 | ||
| Making Student Loan Payments | 74% | 80% | ||
| Median Student Loan Debt | $15,000 | $26,500 | ||
| Median Loan Payment | $155 | $274 |
Diversity |
Culinary Institute of America | SUNY Maritime College | ||
|---|---|---|---|---|
| % Men | 2% | 7% | ||
| % Women | 2% | 1% | ||
| Racial Diversity | High | Low | ||
| HBCU | No | No | ||
| % White | 52% | 71% | ||
| % Black | 5% | 4% | ||
| % Hispanic | 17% | 11% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 2% | ||
| % International | 12% | 3% | ||
| % Unknown Race | 3% | 5% |
Students |
Culinary Institute of America | SUNY Maritime College | ||
|---|---|---|---|---|
| % In-State | 18% | 79% | ||
| % Out-of-State | 70% | 18% | ||
Campus |
Culinary Institute of America | SUNY Maritime College | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | No | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than SUNY Maritime College based on total student enrollment (3,104 students vs. 1,350 students)
Culinary Institute of America vs. SUNY Maritime College Cost Comparison
Which college is more expensive, Culinary Institute of America or SUNY Maritime College?
- Culinary Institute of America is 402.4% more expensive to attend than SUNY Maritime College for in-state tuition ($35,520.00 vs. $7,070.00)
- Out of state tuition is 109.2% higher at Culinary Institute of America than SUNY Maritime College ($35,520.00 vs. $16,980.00)
- The typical actual cost that students pay to attend (average net price) is less at SUNY Maritime College than Culinary Institute of America ($20,398 vs. $36,015)
- Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 18% lower than costs at SUNY Maritime College ($13,680 vs. $16,146)
- More students receive financial grant aid at Culinary Institute of America than SUNY Maritime College (98% vs. 63%)
- The average total grant financial aid received by Culinary Institute of America students is 121.2% larger than aid received SUNY Maritime College ($18,211 vs. $8,231)
Culinary Institute of America vs. SUNY Maritime College Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or SUNY Maritime College? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between SUNY Maritime College or Culinary Institute of America .
- Accepted freshman SUNY Maritime College students have a 0.14 point higher average high school GPA (3.4) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (91.8%) than SUNY Maritime College (78.5%)
Culinary Institute of America vs. SUNY Maritime College Graduation Outcomes Comparison
Which is better, Culinary Institute of America or SUNY Maritime College? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between SUNY Maritime College and Culinary Institute of America.
- Graduates from SUNY Maritime College earn on average $33,100 more per year than Culinary Institute of America graduates after ten years. ($79,700 vs. $46,600)
- Culinary Institute of America students graduate with a $11,500 lower median federal student loan debt than SUNY Maritime College graduates. ($15,000 vs. $26,500)
- Culinary Institute of America graduates are paying $119 less per month on federal student loans than SUNY Maritime College graduates. ($155 vs. $274)
- More SUNY Maritime College graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (80% vs. 74%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/