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Johnson & Wales University-Providence Wentworth Institute of Technology RIT University at Albany- SUNY UConn UB SUNY at Geneseo John Jay| Culinary Institute of America | SUNY Polytechnic Institute | College 3 | College 4 | |
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Overview |
Culinary Institute of America | SUNY Poly | ||
| Location | Hyde Park, NY | Utica, NY | ||
| Setting | Large Suburban | Rural Fringe | ||
| Enrollment | 3,104 | 2,704 | ||
| Type | Private 4 Year | Public 4 Year | ||
| National Ranking | #307 | |||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | sunyit.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | SUNY Poly | ||
| Tuition (In State) | $35,520 | $7,070 | ||
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| Tuition (Out of State) | $35,520 | $18,720 | ||
| Room & Board | $13,680 | $14,750 | ||
| Avg Net Price | $36,015 | $14,646 | ||
| Avg Grant Aid | $18,211 | $8,137 | ||
| % Receiving Grant Aid | 98% | 90% |
Admission |
Culinary Institute of America | SUNY Poly | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 2,161 | 4,936 | ||
| Admitted | 1,983 | 3,872 | ||
| Acceptance Rate | 91.8% | 78.4% | ||
| Enrolled % | 34.3% | 10% | ||
| Avg High School GPA | 3.26 | 3.7 | ||
| Typical High School Grades | B | A- | ||
| Admissions Standards | Easy | Challenging | ||
| Applicant Competition | ||||
| ACT Range | 17/25 | 24/27 | ||
| SAT Range | 970/1195 | 1150/1330 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
| Application Deadline | Aug 1, 2026 |
Academics |
Culinary Institute of America | SUNY Poly | ||
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| Student to Faculty Ratio | 19:1 | 14:1 | ||
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Outcomes |
Culinary Institute of America | SUNY Poly | ||
| Graduation Rate | - | 47% | ||
| Median Earnings (After 10 years) | $46,600 | $53,200 | ||
| Making Student Loan Payments | 74% | 63% | ||
| Median Student Loan Debt | $15,000 | $16,585 | ||
| Median Loan Payment | $155 | $171 |
Diversity |
Culinary Institute of America | SUNY Poly | ||
|---|---|---|---|---|
| % Men | 2% | 11% | ||
| % Women | 2% | 19% | ||
| Racial Diversity | High | Low | ||
| HBCU | No | No | ||
| % White | 52% | 79% | ||
| % Black | 5% | 6% | ||
| % Hispanic | 17% | 7% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 2% | ||
| % International | 12% | 1% | ||
| % Unknown Race | 3% | 0% |
Students |
Culinary Institute of America | SUNY Poly | ||
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| % In-State | 18% | 95% | ||
| % Out-of-State | 70% | 3% | ||
Campus |
Culinary Institute of America | SUNY Poly | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Culinary Institute of America is larger than than SUNY Poly based on total student enrollment (3,104 students vs. 2,704 students)
Culinary Institute of America vs. SUNY Poly Cost Comparison
Which college is more expensive, Culinary Institute of America or SUNY Poly?
- Culinary Institute of America is 402.4% more expensive to attend than SUNY Poly for in-state tuition ($35,520.00 vs. $7,070.00)
- Out of state tuition is 89.7% higher at Culinary Institute of America than SUNY Polytechnic Institute ($35,520.00 vs. $18,720.00)
- The typical actual cost that students pay to attend (average net price) is less at SUNY Polytechnic Institute than Culinary Institute of America ($14,646 vs. $36,015)
- Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 7.8% lower than costs at SUNY Polytechnic Institute ($13,680 vs. $14,750)
- More students receive financial grant aid at Culinary Institute of America than SUNY Polytechnic Institute (98% vs. 90%)
- The average total grant financial aid received by Culinary Institute of America students is 123.8% larger than aid received SUNY Polytechnic Institute ($18,211 vs. $8,137)
Culinary Institute of America vs. SUNY Poly Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or SUNY Poly? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between SUNY Poly or Culinary Institute of America .
- Accepted freshman SUNY Poly students have a 0.44 point higher average high school GPA (3.7) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (91.8%) than SUNY Poly (78.4%)
Culinary Institute of America vs. SUNY Poly Graduation Outcomes Comparison
Which is better, Culinary Institute of America or SUNY Poly? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between SUNY Poly and Culinary Institute of America.
- Graduates from SUNY Polytechnic Institute earn on average $6,600 more per year than Culinary Institute of America graduates after ten years. ($53,200 vs. $46,600)
- Culinary Institute of America students graduate with a $1,585 lower median federal student loan debt than SUNY Poly graduates. ($15,000 vs. $16,585)
- Culinary Institute of America graduates are paying $16 less per month on federal student loans than SUNY Poly graduates. ($155 vs. $171)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY Poly students, three years after graduation. (74% vs. 63%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/