Culinary Institute of America vs. SUNY Cobleskill

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY College of Agriculture and Technology at Cobleskill in Cobleskill, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than SUNY Cobleskill based on total student enrollment (3,147 students vs. 1,988 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY College of Agriculture and Technology at Cobleskill is in Cobleskill, NY (Distant Town setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY College of Agriculture and Technology at Cobleskill is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY College of Agriculture and Technology at Cobleskill 15:1.

Culinary Institute of America vs. SUNY Cobleskill Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY Cobleskill? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY College of Agriculture and Technology at Cobleskill than Culinary Institute of America ($18,140 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 10.2% lower than at SUNY College of Agriculture and Technology at Cobleskill ($15,030 vs. $16,738).
• Culinary Institute of America is 354.5% more expensive for in-state tuition than SUNY Cobleskill (about $31,082 more per year; $39,850.00 vs. $8,768.00).
• Out-of-state tuition is 113.4% higher at Culinary Institute of America than at SUNY College of Agriculture and Technology at Cobleskill (about $21,172 more per year; $39,850.00 vs. $18,678.00).
• A larger share of students receive grant aid at Culinary Institute of America than at SUNY College of Agriculture and Technology at Cobleskill (99% vs. 87%).
• The average total grant financial aid received by Culinary Institute of America students is 110.7% larger than aid received by SUNY College of Agriculture and Technology at Cobleskill students ($19,350 vs. $9,183).

Culinary Institute of America vs. SUNY Cobleskill Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY Cobleskill? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY Cobleskill and Culinary Institute of America.

• The typical SAT score (median estimate) at SUNY College of Agriculture and Technology at Cobleskill (1080) is 20 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; SUNY College of Agriculture and Technology at Cobleskill 990/1170.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY Cobleskill - Test-free.
• Accepted freshman Culinary Institute of America students have a 0.16 point higher average high school GPA (3.26) than students at SUNY Cobleskill (3.1).
• Culinary Institute of America has a higher acceptance rate (91.1%) than SUNY Cobleskill (84%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 19.3% at SUNY Cobleskill.

Culinary Institute of America vs. SUNY Cobleskill Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY Cobleskill? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $8,700 more per year than SUNY Cobleskill graduates about ten years after starting college ($46,600 vs. $37,900), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $2,359 lower median loan debt than SUNY Cobleskill graduates ($15,000 vs. $17,359).
• Among borrowers, Culinary Institute of America graduates have an estimated $24 lower median monthly federal student loan payment than SUNY Cobleskill graduates ($155 vs. $179).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY Cobleskill students, three years after graduation. (74% vs. 59%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.