Culinary Institute of America vs. SUNY-Potsdam

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY College at Potsdam in Potsdam, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than SUNY-Potsdam based on total student enrollment (3,147 students vs. 2,832 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY College at Potsdam is in Potsdam, NY (Remote Town setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY College at Potsdam is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY College at Potsdam 11:1.

Culinary Institute of America vs. SUNY-Potsdam Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY-Potsdam? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY College at Potsdam than Culinary Institute of America ($13,730 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 1.6% lower than at SUNY College at Potsdam ($15,030 vs. $15,280).
• Culinary Institute of America is 354.5% more expensive for in-state tuition than SUNY-Potsdam (about $31,082 more per year; $39,850.00 vs. $8,768.00).
• Out-of-state tuition is 113.4% higher at Culinary Institute of America than at SUNY College at Potsdam (about $21,172 more per year; $39,850.00 vs. $18,678.00).
• A larger share of students receive grant aid at Culinary Institute of America than at SUNY College at Potsdam (99% vs. 93%).
• The average total grant financial aid received by Culinary Institute of America students is 73.6% larger than aid received by SUNY College at Potsdam students ($19,350 vs. $11,147).

Culinary Institute of America vs. SUNY-Potsdam Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY-Potsdam? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY-Potsdam and Culinary Institute of America.

• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY-Potsdam - Test optional.
• Accepted freshman SUNY-Potsdam students have a 0.04 point higher average high school GPA (3.3) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than SUNY-Potsdam (77.7%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 10% at SUNY-Potsdam.

Culinary Institute of America vs. SUNY-Potsdam Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY-Potsdam? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $7,500 more per year than SUNY-Potsdam graduates about ten years after starting college ($46,600 vs. $39,100), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $10,000 lower median loan debt than SUNY-Potsdam graduates ($15,000 vs. $25,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $103 lower median monthly federal student loan payment than SUNY-Potsdam graduates ($155 vs. $258).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY-Potsdam students, three years after graduation. (74% vs. 60%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.