Culinary Institute of America vs. SUNY Cortland

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with State University of New York at Cortland in Cortland, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

State University of New York at Cortland is larger than Culinary Institute of America based on total student enrollment (6,938 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); State University of New York at Cortland is in Cortland, NY (Rural Fringe setting).
• Culinary Institute of America is a private, non-profit 4-year institution. State University of New York at Cortland is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; State University of New York at Cortland 15:1.

Culinary Institute of America vs. SUNY Cortland Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY Cortland? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at State University of New York at Cortland than Culinary Institute of America ($19,847 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 3.4% lower than at State University of New York at Cortland ($15,030 vs. $15,560).
• Culinary Institute of America is 349.1% more expensive for in-state tuition than SUNY Cortland (about $30,976 more per year; $39,850.00 vs. $8,874.00).
• Out-of-state tuition is 112.1% higher at Culinary Institute of America than at State University of New York at Cortland (about $21,066 more per year; $39,850.00 vs. $18,784.00).
• A larger share of students receive grant aid at Culinary Institute of America than at State University of New York at Cortland (99% vs. 63%).
• The average total grant financial aid received by Culinary Institute of America students is 134.4% larger than aid received by State University of New York at Cortland students ($19,350 vs. $8,254).

Culinary Institute of America vs. SUNY Cortland Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY Cortland? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY Cortland and Culinary Institute of America.

• The typical SAT score (median estimate) at State University of New York at Cortland (1170) is 110 points higher than at Culinary Institute of America (1060).
• Incoming SUNY Cortland students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; State University of New York at Cortland 1090/1240.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; State University of New York at Cortland 22/27.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY Cortland - Test-free.
• Accepted freshman SUNY Cortland students have a 0.44 point higher average high school GPA (3.7) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than SUNY Cortland (59.8%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 13.3% at SUNY Cortland.

Culinary Institute of America vs. SUNY Cortland Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY Cortland? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from State University of New York at Cortland earn a median of about $700 more per year than Culinary Institute of America graduates about ten years after starting college ($47,300 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $6,500 lower median loan debt than SUNY Cortland graduates ($15,000 vs. $21,500).
• Among borrowers, Culinary Institute of America graduates have an estimated $67 lower median monthly federal student loan payment than SUNY Cortland graduates ($155 vs. $222).
• More SUNY Cortland graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (75% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.