Culinary Institute of America vs. Buffalo State College

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY Buffalo State University in Buffalo, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

SUNY Buffalo State University is larger than Culinary Institute of America based on total student enrollment (6,188 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY Buffalo State University is in Buffalo, NY (Large City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY Buffalo State University is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY Buffalo State University 14:1.

Culinary Institute of America vs. Buffalo State College Cost Comparison

Which college is more expensive, Culinary Institute of America or Buffalo State College? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY Buffalo State University than Culinary Institute of America ($12,023 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 6% lower than at SUNY Buffalo State University ($15,030 vs. $15,986).
• Culinary Institute of America is 367% more expensive for in-state tuition than Buffalo State College (about $31,317 more per year; $39,850.00 vs. $8,533.00).
• Out-of-state tuition is 102.8% higher at Culinary Institute of America than at SUNY Buffalo State University (about $20,197 more per year; $39,850.00 vs. $19,653.00).
• A larger share of students receive grant aid at SUNY Buffalo State University than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Culinary Institute of America students is 65.4% larger than aid received by SUNY Buffalo State University students ($19,350 vs. $11,697).

Culinary Institute of America vs. Buffalo State College Admissions comparison

Which college is harder to get into, Culinary Institute of America or Buffalo State College? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Buffalo State College and Culinary Institute of America.

• The typical SAT score (median estimate) at SUNY Buffalo State University (1110) is 50 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; SUNY Buffalo State University 980/1240.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Buffalo State College - Test optional.
• Accepted freshman Culinary Institute of America students have a 0.42 point higher average high school GPA (3.26) than students at Buffalo State College (2.84).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Buffalo State College (72.9%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 9.2% at Buffalo State College.

Culinary Institute of America vs. Buffalo State College Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Buffalo State College? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $5,900 more per year than Buffalo State College graduates about ten years after starting college ($46,600 vs. $40,700), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $6,409 lower median loan debt than Buffalo State College graduates ($15,000 vs. $21,409).
• Among borrowers, Culinary Institute of America graduates have an estimated $66 lower median monthly federal student loan payment than Buffalo State College graduates ($155 vs. $221).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Buffalo State College students, three years after graduation. (74% vs. 59%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.