Culinary Institute of America vs. SUNY Brockport

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY Brockport in Brockport, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

SUNY Brockport is larger than Culinary Institute of America based on total student enrollment (7,482 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY Brockport is in Brockport, NY (Rural Fringe setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY Brockport is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY Brockport 17:1.

Culinary Institute of America vs. SUNY Brockport Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY Brockport? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY Brockport than Culinary Institute of America ($15,725 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 8.5% lower than at SUNY Brockport ($15,030 vs. $16,418).
• Culinary Institute of America is 355.3% more expensive for in-state tuition than SUNY Brockport (about $31,098 more per year; $39,850.00 vs. $8,752.00).
• Out-of-state tuition is 151.9% higher at Culinary Institute of America than at SUNY Brockport (about $24,028 more per year; $39,850.00 vs. $15,822.00).
• A larger share of students receive grant aid at Culinary Institute of America than at SUNY Brockport (99% vs. 86%).
• The average total grant financial aid received by Culinary Institute of America students is 87.9% larger than aid received by SUNY Brockport students ($19,350 vs. $10,299).

Culinary Institute of America vs. SUNY Brockport Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY Brockport? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY Brockport and Culinary Institute of America.

• The typical SAT score (median estimate) at SUNY Brockport (1190) is 130 points higher than at Culinary Institute of America (1060).
• Incoming SUNY Brockport students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; SUNY Brockport 1100/1280.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; SUNY Brockport 23/26.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY Brockport - Test optional.
• Typical fall application deadline: SUNY Brockport Aug 1, 2027.
• Accepted freshman Culinary Institute of America students have a 0.47 point higher average high school GPA (3.26) than students at SUNY Brockport (2.79).
• Culinary Institute of America has a higher acceptance rate (91.1%) than SUNY Brockport (70.7%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 14.1% at SUNY Brockport.

Culinary Institute of America vs. SUNY Brockport Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY Brockport? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $2,600 more per year than SUNY Brockport graduates about ten years after starting college ($46,600 vs. $44,000), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $5,750 lower median loan debt than SUNY Brockport graduates ($15,000 vs. $20,750).
• Among borrowers, Culinary Institute of America graduates have an estimated $59 lower median monthly federal student loan payment than SUNY Brockport graduates ($155 vs. $214).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY Brockport students, three years after graduation. (74% vs. 64%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.