Culinary Institute of America vs. SUNY at Fredonia

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY at Fredonia in Fredonia, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

SUNY at Fredonia is larger than Culinary Institute of America based on total student enrollment (3,179 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY at Fredonia is in Fredonia, NY (Distant Town setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY at Fredonia is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY at Fredonia 11:1.

Culinary Institute of America vs. SUNY at Fredonia Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY at Fredonia? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY at Fredonia than Culinary Institute of America ($16,023 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 1.3% lower than at SUNY at Fredonia ($15,030 vs. $15,230).
• Culinary Institute of America is 351.3% more expensive for in-state tuition than SUNY at Fredonia (about $31,019 more per year; $39,850.00 vs. $8,831.00).
• Out-of-state tuition is 101.6% higher at Culinary Institute of America than at SUNY at Fredonia (about $20,079 more per year; $39,850.00 vs. $19,771.00).
• A larger share of students receive grant aid at Culinary Institute of America than at SUNY at Fredonia (99% vs. 95%).
• The average total grant financial aid received by Culinary Institute of America students is 97.3% larger than aid received by SUNY at Fredonia students ($19,350 vs. $9,807).

Culinary Institute of America vs. SUNY at Fredonia Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY at Fredonia? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY at Fredonia and Culinary Institute of America.

• The typical SAT score (median estimate) at SUNY at Fredonia (1270) is 210 points higher than at Culinary Institute of America (1060).
• Incoming SUNY at Fredonia students have a 5 point higher typical ACT composite (median estimate) (25 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; SUNY at Fredonia 1160/1370.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; SUNY at Fredonia 23/28.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY at Fredonia - Test optional.
• Accepted freshman SUNY at Fredonia students have a 0.04 point higher average high school GPA (3.3) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than SUNY at Fredonia (77.7%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 14% at SUNY at Fredonia.

Culinary Institute of America vs. SUNY at Fredonia Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY at Fredonia? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $4,300 more per year than SUNY at Fredonia graduates about ten years after starting college ($46,600 vs. $42,300), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $10,000 lower median loan debt than SUNY at Fredonia graduates ($15,000 vs. $25,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $103 lower median monthly federal student loan payment than SUNY at Fredonia graduates ($155 vs. $258).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY at Fredonia students, three years after graduation. (74% vs. 72%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.