Culinary Institute of America vs. University at Albany- SUNY

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with University at Albany in Albany, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

University at Albany is larger than Culinary Institute of America based on total student enrollment (17,560 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); University at Albany is in Albany, NY (Small City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. University at Albany is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; University at Albany 16:1.

Culinary Institute of America vs. University at Albany- SUNY Cost Comparison

Which college is more expensive, Culinary Institute of America or University at Albany- SUNY? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at University at Albany than Culinary Institute of America ($17,949 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 8.5% lower than at University at Albany ($15,030 vs. $16,423).
• Culinary Institute of America is 266.7% more expensive for in-state tuition than University at Albany- SUNY (about $28,984 more per year; $39,850.00 vs. $10,866.00).
• Out-of-state tuition is 27.5% higher at Culinary Institute of America than at University at Albany (about $8,594 more per year; $39,850.00 vs. $31,256.00).
• A larger share of students receive grant aid at Culinary Institute of America than at University at Albany (99% vs. 96%).
• The average total grant financial aid received by Culinary Institute of America students is 72.6% larger than aid received by University at Albany students ($19,350 vs. $11,210).

Culinary Institute of America vs. University at Albany- SUNY Admissions comparison

Which college is harder to get into, Culinary Institute of America or University at Albany- SUNY? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between University at Albany- SUNY and Culinary Institute of America.

• The typical SAT score (median estimate) at University at Albany (1220) is 160 points higher than at Culinary Institute of America (1060).
• Incoming University at Albany- SUNY students have a 6 point higher typical ACT composite (median estimate) (26 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; University at Albany 1120/1320.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; University at Albany 22/31.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; University at Albany- SUNY - Test optional.
• Typical fall application deadline: University at Albany- SUNY Feb 1, 2027.
• Accepted freshman University at Albany- SUNY students have a 0.04 point higher average high school GPA (3.3) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than University at Albany- SUNY (69.1%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 12.6% at University at Albany- SUNY.

Culinary Institute of America vs. University at Albany- SUNY Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and University at Albany- SUNY? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from University at Albany earn a median of about $9,200 more per year than Culinary Institute of America graduates about ten years after starting college ($55,800 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $6,065 lower median loan debt than University at Albany- SUNY graduates ($15,000 vs. $21,065).
• Among borrowers, Culinary Institute of America graduates have an estimated $62 lower median monthly federal student loan payment than University at Albany- SUNY graduates ($155 vs. $217).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former University at Albany- SUNY students, three years after graduation. (74% vs. 70%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.