Culinary Institute of America vs. Saint Vincent College

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Saint Vincent College in Latrobe, PA on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Saint Vincent College based on total student enrollment (3,147 students vs. 1,440 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Saint Vincent College is in Latrobe, PA (Large Suburban setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Saint Vincent College is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Saint Vincent College 11:1.

Culinary Institute of America vs. Saint Vincent College Cost Comparison

Which college is more expensive, Culinary Institute of America or Saint Vincent College? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Saint Vincent College than Culinary Institute of America ($23,758 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Saint Vincent College are 5.7% lower than at Culinary Institute of America ($14,172 vs. $15,030).
• Saint Vincent College is 6.4% more expensive for in-state tuition than Culinary Institute of America (about $2,546 more per year; $42,396.00 vs. $39,850.00).
• Out-of-state tuition is 6.4% higher at Saint Vincent College than at Culinary Institute of America (about $2,546 more per year; $42,396.00 vs. $39,850.00).
• A larger share of students receive grant aid at Saint Vincent College than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Saint Vincent College students is 71.1% larger than aid received by Culinary Institute of America students ($33,117 vs. $19,350).

Culinary Institute of America vs. Saint Vincent College Admissions comparison

Which college is harder to get into, Culinary Institute of America or Saint Vincent College? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Saint Vincent College and Culinary Institute of America.

• The typical SAT score (median estimate) at Saint Vincent College (1130) is 70 points higher than at Culinary Institute of America (1060).
• Incoming Saint Vincent College students have a 3 point higher typical ACT composite (median estimate) (23 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Saint Vincent College 1020/1230.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Saint Vincent College 20/27.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Saint Vincent College - Test optional.
• Typical fall application deadline: Saint Vincent College May 1, 2027.
• Accepted freshman Saint Vincent College students have a 0.34 point higher average high school GPA (3.6) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Saint Vincent College (61.7%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 20.4% at Saint Vincent College.

Culinary Institute of America vs. Saint Vincent College Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Saint Vincent College? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Saint Vincent College earn a median of about $3,000 more per year than Culinary Institute of America graduates about ten years after starting college ($49,600 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than Saint Vincent College graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than Saint Vincent College graduates ($155 vs. $279).
• More Saint Vincent College graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (82% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.