Culinary Institute of America vs. Roger Williams University

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Roger Williams University in Bristol, RI on tuition, admissions, graduation, earnings, and student body data using the table above.

Roger Williams University is larger than Culinary Institute of America based on total student enrollment (4,350 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Roger Williams University is in Bristol, RI (Large Suburban setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Roger Williams University is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Roger Williams University 10:1.

Culinary Institute of America vs. Roger Williams University Cost Comparison

Which college is more expensive, Culinary Institute of America or Roger Williams University? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Roger Williams University than Culinary Institute of America ($38,779 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 12.2% lower than at Roger Williams University ($15,030 vs. $17,112).
• Roger Williams University is 11.5% more expensive for in-state tuition than Culinary Institute of America (about $4,568 more per year; $44,418.00 vs. $39,850.00).
• Out-of-state tuition is 11.5% higher at Roger Williams University than at Culinary Institute of America (about $4,568 more per year; $44,418.00 vs. $39,850.00).
• A larger share of students receive grant aid at Roger Williams University than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Roger Williams University students is 19.9% larger than aid received by Culinary Institute of America students ($23,192 vs. $19,350).

Culinary Institute of America vs. Roger Williams University Admissions comparison

Which college is harder to get into, Culinary Institute of America or Roger Williams University? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Roger Williams University and Culinary Institute of America.

• The typical SAT score (median estimate) at Roger Williams University (1230) is 170 points higher than at Culinary Institute of America (1060).
• Incoming Roger Williams University students have a 6 point higher typical ACT composite (median estimate) (26 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Roger Williams University 1140/1310.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Roger Williams University 24/29.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Roger Williams University - Test optional.
• Typical fall application deadline: Roger Williams University Feb 1, 2027.
• Accepted freshman Roger Williams University students have a 0.17 point higher average high school GPA (3.43) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Roger Williams University (87.7%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 13% at Roger Williams University.

Culinary Institute of America vs. Roger Williams University Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Roger Williams University? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Roger Williams University earn a median of about $6,400 more per year than Culinary Institute of America graduates about ten years after starting college ($53,000 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than Roger Williams University graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than Roger Williams University graduates ($155 vs. $279).
• More Roger Williams University graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (82% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.