Add a college to compare up to four schools
Frequently compared to these colleges. Click a college to add to the comparison.
Johnson & Wales University-Providence Endicott College Salve Regina University RIC Bryant University Merrimack Stonehill College URI Quinnipiac Western New England University SHU Marist College| Culinary Institute of America | Roger Williams University | College 3 | College 4 | |
|---|---|---|---|---|
 |
 |
|||
| Remove | Remove | +Add | +Add | |
Overview |
Culinary Institute of America | Roger Williams University | ||
| Location | Hyde Park, NY | Bristol, RI | ||
| Setting | Large Suburban | Large Suburban | ||
| Enrollment | 3,124 | 4,397 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | #355 | |||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | rwu.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | Roger Williams University | ||
| Tuition (In State) | $33,850 | $40,632 | ||
|---|---|---|---|---|
| Tuition (Out of State) | $33,850 | $40,632 | ||
| Room & Board | $13,110 | $16,294 | ||
| Avg Net Price | $33,499 | $37,964 | ||
| Avg Grant Aid | $20,215 | $20,611 | ||
| % Receiving Grant Aid | 100% | 99% |
Admission |
Culinary Institute of America | Roger Williams University | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | 8,121 | ||
| Admitted | 1,790 | 7,389 | ||
| Acceptance Rate | 94.9% | 91% | ||
| Enrolled % | 37.7% | 14.5% | ||
| Avg High School GPA | 3.26 | 3.43 | ||
| Typical High School Grades | B | B+ | ||
| Admissions Standards | Average | Difficult | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | 25/31 | ||
| SAT Range | 980/1240 | 1120/1270 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
| Application Deadline | Feb 1, 2025 |
Academics |
Culinary Institute of America | Roger Williams University | ||
|---|---|---|---|---|
| Student to Faculty Ratio | 20:1 | 14:1 | ||
| Popular Majors |
|
|
||
Outcomes |
Culinary Institute of America | Roger Williams University | ||
| Graduation Rate | - | 59% | ||
| Median Earnings (After 10 years) | $46,600 | $53,000 | ||
| Making Student Loan Payments | 74% | 82% | ||
| Median Student Loan Debt | $15,000 | $27,000 | ||
| Median Loan Payment | $155 | $279 |
Diversity |
Culinary Institute of America | Roger Williams University | ||
|---|---|---|---|---|
| % Men | 50% | 49% | ||
| % Women | 50% | 51% | ||
| Racial Diversity | High | Low | ||
| HBCU | No | No | ||
| % White | 52% | 75% | ||
| % Black | 5% | 2% | ||
| % Hispanic | 17% | 6% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 2% | ||
| % International | 12% | 5% | ||
| % Unknown Race | 3% | 9% |
Students |
Culinary Institute of America | Roger Williams University | ||
|---|---|---|---|---|
| % In-State | 18% | 16% | ||
| % Out-of-State | 70% | 81% | ||
Campus |
Culinary Institute of America | Roger Williams University | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | No | ||
| Learn More | Details | Details |
Comparable Facts
- Roger Williams University is larger than than Culinary Institute of America based on total student enrollment (4,397 students vs. 3,124 students)
Culinary Institute of America vs. Roger Williams University Cost Comparison
Which college is more expensive, Culinary Institute of America or Roger Williams University?
- Roger Williams University is 20% more expensive to attend than Culinary Institute of America for in-state tuition ($40,632.00 vs. $33,850.00)
- Out of state tuition is 20% higher at Roger Williams University than Culinary Institute of America ($40,632.00 vs. $33,850.00)
- The typical actual cost that students pay to attend (average net price) is less at Culinary Institute of America than Roger Williams University ($33,499 vs. $37,964)
- Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 24.3% lower than costs at Roger Williams University ($13,110 vs. $16,294)
- More students receive financial grant aid at Culinary Institute of America than Roger Williams University (100% vs. 99%)
- The average total grant financial aid received by Roger Williams University students is 2% larger than aid received Culinary Institute of America ($20,611 vs. $20,215)
Culinary Institute of America vs. Roger Williams University Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or Roger Williams University? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Roger Williams University or Culinary Institute of America .
- Accepted freshman Roger Williams University students have a 0.17 point higher average high school GPA (3.43) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (94.9%) than Roger Williams University (91%)
Culinary Institute of America vs. Roger Williams University Graduation Outcomes Comparison
Which is better, Culinary Institute of America or Roger Williams University? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Roger Williams University and Culinary Institute of America.
- Graduates from Roger Williams University earn on average $6,400 more per year than Culinary Institute of America graduates after ten years. ($53,000 vs. $46,600)
- Culinary Institute of America students graduate with a $12,000 lower median federal student loan debt than Roger Williams University graduates. ($15,000 vs. $27,000)
- Culinary Institute of America graduates are paying $124 less per month on federal student loans than Roger Williams University graduates. ($155 vs. $279)
- More Roger Williams University graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (82% vs. 74%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/