Culinary Institute of America vs. Robert Morris University

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Robert Morris University in Moon Township, PA on tuition, admissions, graduation, earnings, and student body data using the table above.

Robert Morris University is larger than Culinary Institute of America based on total student enrollment (5,275 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Robert Morris University is in Moon Township, PA (Large Suburban setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Robert Morris University is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Robert Morris University 14:1.

Culinary Institute of America vs. Robert Morris University Cost Comparison

Which college is more expensive, Culinary Institute of America or Robert Morris University? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Robert Morris University than Culinary Institute of America ($23,933 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Robert Morris University are 12.8% lower than at Culinary Institute of America ($13,100 vs. $15,030).
• Culinary Institute of America is 10.8% more expensive for in-state tuition than Robert Morris University (about $3,880 more per year; $39,850.00 vs. $35,970.00).
• Out-of-state tuition is 10.8% higher at Culinary Institute of America than at Robert Morris University (about $3,880 more per year; $39,850.00 vs. $35,970.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Robert Morris University (99% vs. 92%).
• The average total grant financial aid received by Robert Morris University students is 42.8% larger than aid received by Culinary Institute of America students ($27,629 vs. $19,350).

Culinary Institute of America vs. Robert Morris University Admissions comparison

Which college is harder to get into, Culinary Institute of America or Robert Morris University? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Robert Morris University and Culinary Institute of America.

• The typical SAT score (median estimate) at Robert Morris University (1140) is 80 points higher than at Culinary Institute of America (1060).
• Incoming Robert Morris University students have a 6 point higher typical ACT composite (median estimate) (26 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Robert Morris University 1040/1230.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Robert Morris University 24/28.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Robert Morris University - Test optional.
• Accepted freshman Robert Morris University students have a 0.31 point higher average high school GPA (3.57) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Robert Morris University (89.9%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 10.2% at Robert Morris University.

Culinary Institute of America vs. Robert Morris University Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Robert Morris University? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Robert Morris University earn a median of about $2,300 more per year than Culinary Institute of America graduates about ten years after starting college ($48,900 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than Robert Morris University graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than Robert Morris University graduates ($155 vs. $279).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Robert Morris University students, three years after graduation. (74% vs. 66%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.