Culinary Institute of America vs. Randolph-Macon

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Randolph Macon College in Ashland, VA on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Randolph-Macon based on total student enrollment (3,147 students vs. 1,687 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Randolph Macon College is in Ashland, VA (Large Suburban setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Randolph Macon College is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Randolph Macon College 11:1.

Culinary Institute of America vs. Randolph-Macon Cost Comparison

Which college is more expensive, Culinary Institute of America or Randolph-Macon? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Randolph Macon College than Culinary Institute of America ($28,912 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Randolph Macon College are 3.3% lower than at Culinary Institute of America ($14,540 vs. $15,030).
• Randolph Macon College is 24.1% more expensive for in-state tuition than Culinary Institute of America (about $9,616 more per year; $49,466.00 vs. $39,850.00).
• Out-of-state tuition is 24.1% higher at Randolph-Macon than at Culinary Institute of America (about $9,616 more per year; $49,466.00 vs. $39,850.00).
• A larger share of students receive grant aid at Randolph Macon College than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Randolph Macon College students is 80.7% larger than aid received by Culinary Institute of America students ($34,972 vs. $19,350).

Culinary Institute of America vs. Randolph-Macon Admissions comparison

Which college is harder to get into, Culinary Institute of America or Randolph-Macon? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Randolph-Macon and Culinary Institute of America.

• The typical SAT score (median estimate) at Randolph Macon College (1100) is 40 points higher than at Culinary Institute of America (1060).
• Incoming Randolph-Macon students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Randolph Macon College 980/1220.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Randolph Macon College 21/27.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Randolph-Macon - Test optional.
• Typical fall application deadline: Randolph-Macon Mar 1, 2027.
• Accepted freshman Randolph-Macon students have a 0.44 point higher average high school GPA (3.7) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Randolph-Macon (86.6%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 18.9% at Randolph-Macon.

Culinary Institute of America vs. Randolph-Macon Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Randolph-Macon? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Randolph Macon College earn a median of about $4,000 more per year than Culinary Institute of America graduates about ten years after starting college ($50,600 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than Randolph-Macon graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than Randolph-Macon graduates ($155 vs. $279).
• More Randolph-Macon graduates are actively paying back their federal student loan debt than former Culinary Institute of America students, three years after graduation. (76% vs. 74%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.