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Johnson & Wales University-Providence Pitt Robert Morris University Pace University-New York Gannon University Carlow University UArts MMC UB Penn State Berks Oklahoma City University John Jay| Culinary Institute of America | Point Park University | College 3 | College 4 | |
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Overview |
Culinary Institute of America | Point Park University | ||
| Location | Hyde Park, NY | Pittsburgh, PA | ||
| Setting | Large Suburban | Large City | ||
| Enrollment | 3,124 | 3,288 | ||
| Type | Private 4 Year | Private 4 Year | ||
| National Ranking | #682 | |||
| Religious Affiliation | - | - | - | - |
| Status | Non-profit | Non-profit | ||
| Website | ciachef.edu | pointpark.edu | ||
| Team Colors |
Costs |
Culinary Institute of America | Point Park University | ||
| Tuition (In State) | $33,850 | $34,880 | ||
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| Tuition (Out of State) | $33,850 | $34,880 | ||
| Room & Board | $13,110 | $12,240 | ||
| Avg Net Price | $33,499 | $24,702 | ||
| Avg Grant Aid | $20,215 | $25,771 | ||
| % Receiving Grant Aid | 100% | 100% |
Admission |
Culinary Institute of America | Point Park University | ||
|---|---|---|---|---|
| Admission Chances | Calculate | Calculate | ||
| Applied | 1,887 | 6,033 | ||
| Admitted | 1,790 | 4,950 | ||
| Acceptance Rate | 94.9% | 82% | ||
| Enrolled % | 37.7% | 11.3% | ||
| Avg High School GPA | 3.26 | 3.47 | ||
| Typical High School Grades | B | B+ | ||
| Admissions Standards | Average | Average | ||
| Applicant Competition | ||||
| ACT Range | 20/27 | 19/26 | ||
| SAT Range | 980/1240 | 1030/1245 | ||
| Submit Test Scores | Not required for admission, but considered if submitted (Test Optional) | Not required for admission, but considered if submitted (Test Optional) | ||
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Academics |
Culinary Institute of America | Point Park University | ||
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| Student to Faculty Ratio | 20:1 | 11:1 | ||
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Outcomes |
Culinary Institute of America | Point Park University | ||
| Graduation Rate | - | 50% | ||
| Median Earnings (After 10 years) | $46,600 | $40,800 | ||
| Making Student Loan Payments | 74% | 53% | ||
| Median Student Loan Debt | $15,000 | $27,000 | ||
| Median Loan Payment | $155 | $279 |
Diversity |
Culinary Institute of America | Point Park University | ||
|---|---|---|---|---|
| % Men | 50% | 35% | ||
| % Women | 50% | 65% | ||
| Racial Diversity | High | Low | ||
| HBCU | No | No | ||
| % White | 52% | 71% | ||
| % Black | 5% | 15% | ||
| % Hispanic | 17% | 3% | ||
| % Native American | 0% | 0% | ||
| % Pacific Islander | 0% | 0% | ||
| % Two or More Races | 3% | 4% | ||
| % International | 12% | 4% | ||
| % Unknown Race | 3% | 1% |
Students |
Culinary Institute of America | Point Park University | ||
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| % In-State | 18% | 59% | ||
| % Out-of-State | 70% | 39% | ||
Campus |
Culinary Institute of America | Point Park University | ||
| Campus Housing | Yes | Yes | ||
| Freshman Dorm Required | No | No | ||
| Meal Plan | Yes | Yes | ||
| Weekend/Evening Classes | No | Yes | ||
| Daycare Facility | No | Yes | ||
| Learn More | Details | Details |
Comparable Facts
- Point Park University is larger than than Culinary Institute of America based on total student enrollment (3,288 students vs. 3,124 students)
Culinary Institute of America vs. Point Park University Cost Comparison
Which college is more expensive, Culinary Institute of America or Point Park University?
- Point Park University is 3% more expensive to attend than Culinary Institute of America for in-state tuition ($34,880.00 vs. $33,850.00)
- Out of state tuition is 3% higher at Point Park University than Culinary Institute of America ($34,880.00 vs. $33,850.00)
- The typical actual cost that students pay to attend (average net price) is less at Point Park University than Culinary Institute of America ($24,702 vs. $33,499)
- Living costs (room and board or off-campus housing budget) at Point Park University are 7.1% lower than costs at Culinary Institute of America ($12,240 vs. $13,110)
- The same percent of students receive financial grant aid at Culinary Institute of America as Point Park University (100% vs. 100%)
- The average total grant financial aid received by Point Park University students is 27.5% larger than aid received Culinary Institute of America ($25,771 vs. $20,215)
Culinary Institute of America vs. Point Park University Admissions Difficulty Comparison
Which college is harder to get into, Culinary Institute of America or Point Park University? Average SAT and ACT scores plus acceptance rates offer good insight into the difficulty of admission between Point Park University or Culinary Institute of America .
- Accepted freshman Point Park University students have a 0.21 point higher average high school GPA (3.47) than students at Culinary Institute of America (3.26)
- Culinary Institute of America has a higher acceptance rate (94.9%) than Point Park University (82%)
Culinary Institute of America vs. Point Park University Graduation Outcomes Comparison
Which is better, Culinary Institute of America or Point Park University? Graduation rate, salary and amount of student loan debt are indicators of a college which offers better outcomes for its graduates. Compare the following outcomes facts between Point Park University and Culinary Institute of America.
- Graduates from Culinary Institute of America earn on average $5,800 more per year than Point Park University graduates after ten years. ($46,600 vs. $40,800)
- Culinary Institute of America students graduate with a $12,000 lower median federal student loan debt than Point Park University graduates. ($15,000 vs. $27,000)
- Culinary Institute of America graduates are paying $124 less per month on federal student loans than Point Park University graduates. ($155 vs. $279)
- More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Point Park University students, three years after graduation. (74% vs. 53%)
Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/