Culinary Institute of America vs. Point Park University

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Point Park University in Pittsburgh, PA on tuition, admissions, graduation, earnings, and student body data using the table above.

Point Park University is larger than Culinary Institute of America based on total student enrollment (3,448 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Point Park University is in Pittsburgh, PA (Large City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Point Park University is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Point Park University 12:1.

Culinary Institute of America vs. Point Park University Cost Comparison

Which college is more expensive, Culinary Institute of America or Point Park University? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Point Park University than Culinary Institute of America ($26,502 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Point Park University are 7.1% lower than at Culinary Institute of America ($13,960 vs. $15,030).
• Culinary Institute of America is 0.7% more expensive for in-state tuition than Point Park University (about $280 more per year; $39,850.00 vs. $39,570.00).
• Out-of-state tuition is 0.7% higher at Culinary Institute of America than at Point Park University (about $280 more per year; $39,850.00 vs. $39,570.00).
• The same share of students receive grant aid at Culinary Institute of America as at Point Park University (99% vs. 99%).
• The average total grant financial aid received by Point Park University students is 35.2% larger than aid received by Culinary Institute of America students ($26,159 vs. $19,350).

Culinary Institute of America vs. Point Park University Admissions comparison

Which college is harder to get into, Culinary Institute of America or Point Park University? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Point Park University and Culinary Institute of America.

• The typical SAT score (median estimate) at Point Park University (1140) is 80 points higher than at Culinary Institute of America (1060).
• Incoming Point Park University students have a 3 point higher typical ACT composite (median estimate) (23 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Point Park University 1035/1240.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Point Park University 19/27.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Point Park University - Test-free.
• Accepted freshman Point Park University students have a 0.21 point higher average high school GPA (3.47) than students at Culinary Institute of America (3.26).
• Point Park University has a higher acceptance rate (96.9%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 10.2% at Point Park University.

Culinary Institute of America vs. Point Park University Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Point Park University? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $5,800 more per year than Point Park University graduates about ten years after starting college ($46,600 vs. $40,800), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $12,000 lower median loan debt than Point Park University graduates ($15,000 vs. $27,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $124 lower median monthly federal student loan payment than Point Park University graduates ($155 vs. $279).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Point Park University students, three years after graduation. (74% vs. 53%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.