Culinary Institute of America vs. Penn State Schuylkill

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Penn State Schuylkill in Schuylkill Haven, PA on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Penn State Schuylkill based on total student enrollment (3,147 students vs. 624 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Penn State Schuylkill is in Schuylkill Haven, PA (Distant Town setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Penn State Schuylkill is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Penn State Schuylkill 14:1.

Culinary Institute of America vs. Penn State Schuylkill Cost Comparison

Which college is more expensive, Culinary Institute of America or Penn State Schuylkill? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Penn State Schuylkill than Culinary Institute of America ($19,039 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Penn State Schuylkill are 3.7% lower than at Culinary Institute of America ($14,474 vs. $15,030).
• Culinary Institute of America is 162% more expensive for in-state tuition than Penn State Schuylkill (about $24,642 more per year; $39,850.00 vs. $15,208.00).
• Out-of-state tuition is 56.9% higher at Culinary Institute of America than at Penn State Schuylkill (about $14,458 more per year; $39,850.00 vs. $25,392.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Penn State Schuylkill (99% vs. 85%).
• The average total grant financial aid received by Culinary Institute of America students is 66.2% larger than aid received by Penn State Schuylkill students ($19,350 vs. $11,645).

Culinary Institute of America vs. Penn State Schuylkill Admissions comparison

Which college is harder to get into, Culinary Institute of America or Penn State Schuylkill? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Penn State Schuylkill and Culinary Institute of America.

• The typical SAT score (median estimate) at Penn State Schuylkill (1130) is 70 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Penn State Schuylkill 1020/1230.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Penn State Schuylkill - Test optional.
• Accepted freshman Culinary Institute of America students have a 0.06 point higher average high school GPA (3.26) than students at Penn State Schuylkill (3.2).
• Penn State Schuylkill has a higher acceptance rate (96.6%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 20% at Penn State Schuylkill.

Culinary Institute of America vs. Penn State Schuylkill Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Penn State Schuylkill? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Penn State Schuylkill earn a median of about $8,700 more per year than Culinary Institute of America graduates about ten years after starting college ($55,300 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $11,818 lower median loan debt than Penn State Schuylkill graduates ($15,000 vs. $26,818).
• Among borrowers, Culinary Institute of America graduates have an estimated $122 lower median monthly federal student loan payment than Penn State Schuylkill graduates ($155 vs. $277).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Penn State Schuylkill students, three years after graduation. (74% vs. 69%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.