Culinary Institute of America vs. Morrisville

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with SUNY Morrisville in Morrisville, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than Morrisville based on total student enrollment (3,147 students vs. 2,186 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); SUNY Morrisville is in Morrisville, NY (Distant Rural setting).
• Culinary Institute of America is a private, non-profit 4-year institution. SUNY Morrisville is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; SUNY Morrisville 14:1.

Culinary Institute of America vs. Morrisville Cost Comparison

Which college is more expensive, Culinary Institute of America or Morrisville? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at SUNY Morrisville than Culinary Institute of America ($15,960 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 8.8% lower than at SUNY Morrisville ($15,030 vs. $16,486).
• Culinary Institute of America is 351.6% more expensive for in-state tuition than Morrisville (about $31,025 more per year; $39,850.00 vs. $8,825.00).
• Out-of-state tuition is 107.1% higher at Culinary Institute of America than at SUNY Morrisville (about $20,605 more per year; $39,850.00 vs. $19,245.00).
• A larger share of students receive grant aid at Culinary Institute of America than at SUNY Morrisville (99% vs. 94%).
• The average total grant financial aid received by Culinary Institute of America students is 83.8% larger than aid received by SUNY Morrisville students ($19,350 vs. $10,530).

Culinary Institute of America vs. Morrisville Admissions comparison

Which college is harder to get into, Culinary Institute of America or Morrisville? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Morrisville and Culinary Institute of America.

• The typical SAT score (median estimate) at SUNY Morrisville (1110) is 50 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; SUNY Morrisville 990/1230.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Morrisville - Test optional.
• Typical fall application deadline: Morrisville Aug 15, 2027.
• Accepted freshman Culinary Institute of America students have a 0.56 point higher average high school GPA (3.26) than students at Morrisville (2.7).
• Morrisville has a higher acceptance rate (91.5%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 14.5% at Morrisville.

Culinary Institute of America vs. Morrisville Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Morrisville? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $11,000 more per year than Morrisville graduates about ten years after starting college ($46,600 vs. $35,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $5,000 lower median loan debt than Morrisville graduates ($15,000 vs. $20,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $51 lower median monthly federal student loan payment than Morrisville graduates ($155 vs. $206).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Morrisville students, three years after graduation. (74% vs. 48%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.