Culinary Institute of America vs. Marymount University

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Marymount University in Arlington, VA on tuition, admissions, graduation, earnings, and student body data using the table above.

Marymount University is larger than Culinary Institute of America based on total student enrollment (4,060 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Marymount University is in Arlington, VA (Midsize City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Marymount University is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Marymount University 14:1.

Culinary Institute of America vs. Marymount University Cost Comparison

Which college is more expensive, Culinary Institute of America or Marymount University? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Marymount University than Culinary Institute of America ($31,989 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 11.6% lower than at Marymount University ($15,030 vs. $17,000).
• Marymount University is 2.7% more expensive for in-state tuition than Culinary Institute of America (about $1,070 more per year; $40,920.00 vs. $39,850.00).
• Out-of-state tuition is 2.7% higher at Marymount University than at Culinary Institute of America (about $1,070 more per year; $40,920.00 vs. $39,850.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Marymount University (99% vs. 96%).
• The average total grant financial aid received by Marymount University students is 34.7% larger than aid received by Culinary Institute of America students ($26,069 vs. $19,350).

Culinary Institute of America vs. Marymount University Admissions comparison

Which college is harder to get into, Culinary Institute of America or Marymount University? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Marymount University and Culinary Institute of America.

• The typical SAT score (median estimate) at Marymount University (1070) is 10 points higher than at Culinary Institute of America (1060).
• Incoming Marymount University students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Marymount University 970/1170.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Marymount University 20/28.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Marymount University - Test-free.
• Accepted freshman Marymount University students have a 0.12 point higher average high school GPA (3.38) than students at Culinary Institute of America (3.26).
• Marymount University has a higher acceptance rate (93.2%) than Culinary Institute of America (91.1%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 11.6% at Marymount University.

Culinary Institute of America vs. Marymount University Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Marymount University? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Marymount University earn a median of about $8,800 more per year than Culinary Institute of America graduates about ten years after starting college ($55,400 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $10,000 lower median loan debt than Marymount University graduates ($15,000 vs. $25,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $103 lower median monthly federal student loan payment than Marymount University graduates ($155 vs. $258).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Marymount University students, three years after graduation. (74% vs. 66%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.