Culinary Institute of America vs. Johnson & Wales University-Providence

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Johnson & Wales University Providence in Providence, RI on tuition, admissions, graduation, earnings, and student body data using the table above.

Johnson & Wales University Providence is larger than Culinary Institute of America based on total student enrollment (4,303 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Johnson & Wales University Providence is in Providence, RI (Midsize City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Johnson & Wales University Providence is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Johnson & Wales University Providence 14:1.

Culinary Institute of America vs. Johnson & Wales University-Providence Cost Comparison

Which college is more expensive, Culinary Institute of America or Johnson & Wales University-Providence? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Johnson & Wales University Providence than Culinary Institute of America ($32,057 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 24.1% lower than at Johnson & Wales University Providence ($15,030 vs. $19,800).
• Johnson & Wales University Providence is 6.4% more expensive for in-state tuition than Culinary Institute of America (about $2,569 more per year; $42,419.00 vs. $39,850.00).
• Out-of-state tuition is 6.4% higher at Johnson & Wales University-Providence than at Culinary Institute of America (about $2,569 more per year; $42,419.00 vs. $39,850.00).
• A larger share of students receive grant aid at Johnson & Wales University Providence than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by Johnson & Wales University Providence students is 46.6% larger than aid received by Culinary Institute of America students ($28,361 vs. $19,350).

Culinary Institute of America vs. Johnson & Wales University-Providence Admissions comparison

Which college is harder to get into, Culinary Institute of America or Johnson & Wales University-Providence? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Johnson & Wales University-Providence and Culinary Institute of America.

• The typical SAT score (median estimate) at Culinary Institute of America (1060) is 30 points higher than at Johnson & Wales University-Providence (1030).
• Incoming Johnson & Wales University-Providence students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Johnson & Wales University Providence 890/1160.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Johnson & Wales University Providence 22/27.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Johnson & Wales University-Providence - Test optional.
• Culinary Institute of America has a higher acceptance rate (91.1%) than Johnson & Wales University-Providence (88.4%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 15.8% at Johnson & Wales University-Providence.

Culinary Institute of America vs. Johnson & Wales University-Providence Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Johnson & Wales University-Providence? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Culinary Institute of America earn a median of about $6,500 more per year than Johnson & Wales University-Providence graduates about ten years after starting college ($46,600 vs. $40,100), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $11,900 lower median loan debt than Johnson & Wales University-Providence graduates ($15,000 vs. $26,900).
• Among borrowers, Culinary Institute of America graduates have an estimated $123 lower median monthly federal student loan payment than Johnson & Wales University-Providence graduates ($155 vs. $278).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Johnson & Wales University-Providence students, three years after graduation. (74% vs. 66%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.