Culinary Institute of America vs. SUNY College of Technology at Farmingdale

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with Farmingdale State College in Farmingdale, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Farmingdale State College is larger than Culinary Institute of America based on total student enrollment (10,039 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); Farmingdale State College is in Farmingdale, NY (Large Suburban setting).
• Culinary Institute of America is a private, non-profit 4-year institution. Farmingdale State College is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; Farmingdale State College 18:1.

Culinary Institute of America vs. SUNY College of Technology at Farmingdale Cost Comparison

Which college is more expensive, Culinary Institute of America or SUNY College of Technology at Farmingdale? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Farmingdale State College than Culinary Institute of America ($9,655 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Farmingdale State College are 0.7% lower than at Culinary Institute of America ($14,926 vs. $15,030).
• Culinary Institute of America is 362% more expensive for in-state tuition than SUNY College of Technology at Farmingdale (about $31,224 more per year; $39,850.00 vs. $8,626.00).
• Out-of-state tuition is 115% higher at Culinary Institute of America than at Farmingdale State College (about $21,314 more per year; $39,850.00 vs. $18,536.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Farmingdale State College (99% vs. 64%).
• The average total grant financial aid received by Culinary Institute of America students is 115.6% larger than aid received by Farmingdale State College students ($19,350 vs. $8,977).

Culinary Institute of America vs. SUNY College of Technology at Farmingdale Admissions comparison

Which college is harder to get into, Culinary Institute of America or SUNY College of Technology at Farmingdale? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between SUNY College of Technology at Farmingdale and Culinary Institute of America.

• The typical SAT score (median estimate) at Farmingdale State College (1140) is 80 points higher than at Culinary Institute of America (1060).
• Incoming SUNY College of Technology at Farmingdale students have a 4 point higher typical ACT composite (median estimate) (24 vs. 20 at Culinary Institute of America).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; Farmingdale State College 1040/1240.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23; Farmingdale State College 20/28.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; SUNY College of Technology at Farmingdale - Test optional.
• Typical fall application deadline: SUNY College of Technology at Farmingdale May 1, 2027.
• Accepted freshman Culinary Institute of America students have the same average high school GPA (3.26) as students at SUNY College of Technology at Farmingdale (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than SUNY College of Technology at Farmingdale (63.3%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 26.8% at SUNY College of Technology at Farmingdale.

Culinary Institute of America vs. SUNY College of Technology at Farmingdale Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and SUNY College of Technology at Farmingdale? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Farmingdale State College earn a median of about $6,900 more per year than Culinary Institute of America graduates about ten years after starting college ($53,500 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $1,000 lower median loan debt than SUNY College of Technology at Farmingdale graduates ($15,000 vs. $16,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $10 lower median monthly federal student loan payment than SUNY College of Technology at Farmingdale graduates ($155 vs. $165).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former SUNY College of Technology at Farmingdale students, three years after graduation. (74% vs. 67%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.