Culinary Institute of America vs. D'Youville University

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with D'Youville University in Buffalo, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Culinary Institute of America is larger than D'Youville University based on total student enrollment (3,147 students vs. 2,556 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); D'Youville University is in Buffalo, NY (Large City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. D'Youville University is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; D'Youville University 14:1.

Culinary Institute of America vs. D'Youville University Cost Comparison

Which college is more expensive, Culinary Institute of America or D'Youville University? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at D'Youville University than Culinary Institute of America ($20,690 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at D'Youville University are 12.2% lower than at Culinary Institute of America ($13,200 vs. $15,030).
• Culinary Institute of America is 14.1% more expensive for in-state tuition than D'Youville University (about $4,910 more per year; $39,850.00 vs. $34,940.00).
• Out-of-state tuition is 14.1% higher at Culinary Institute of America than at D'Youville University (about $4,910 more per year; $39,850.00 vs. $34,940.00).
• A larger share of students receive grant aid at D'Youville University than at Culinary Institute of America (100% vs. 99%).
• The average total grant financial aid received by D'Youville University students is 36.6% larger than aid received by Culinary Institute of America students ($26,425 vs. $19,350).

Culinary Institute of America vs. D'Youville University Admissions comparison

Which college is harder to get into, Culinary Institute of America or D'Youville University? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between D'Youville University and Culinary Institute of America.

• The typical SAT score (median estimate) at D'Youville University (1110) is 50 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; D'Youville University 995/1220.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; D'Youville University - Test optional.
• Accepted freshman D'Youville University students have a 0.42 point higher average high school GPA (3.68) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than D'Youville University (81.4%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 11.1% at D'Youville University.

Culinary Institute of America vs. D'Youville University Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and D'Youville University? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from D'Youville University earn a median of about $7,100 more per year than Culinary Institute of America graduates about ten years after starting college ($53,700 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $10,000 lower median loan debt than D'Youville University graduates ($15,000 vs. $25,000).
• Among borrowers, Culinary Institute of America graduates have an estimated $103 lower median monthly federal student loan payment than D'Youville University graduates ($155 vs. $258).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former D'Youville University students, three years after graduation. (74% vs. 64%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.