Culinary Institute of America vs. CUNY Graduate Center

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with CUNY Graduate School and University Center in New York, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

CUNY Graduate School and University Center is larger than Culinary Institute of America based on total student enrollment (9,536 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); CUNY Graduate School and University Center is in New York, NY (Large City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. CUNY Graduate School and University Center is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; CUNY Graduate School and University Center 13:1.

Culinary Institute of America vs. CUNY Graduate Center Cost Comparison

Which college is more expensive, Culinary Institute of America or CUNY Graduate Center? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 32.5% lower than at CUNY Graduate School and University Center ($15,030 vs. $22,260).
• Culinary Institute of America is 450.8% more expensive for in-state tuition than CUNY Graduate Center (about $32,615 more per year; $39,850.00 vs. $7,235.00).
• Out-of-state tuition is 162.4% higher at Culinary Institute of America than at CUNY Graduate School and University Center (about $24,665 more per year; $39,850.00 vs. $15,185.00).
• A larger share of students receive grant aid at Culinary Institute of America than at CUNY Graduate School and University Center (99% vs. 0%).

Culinary Institute of America vs. CUNY Graduate Center Admissions comparison

Which college is harder to get into, Culinary Institute of America or CUNY Graduate Center? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between CUNY Graduate Center and Culinary Institute of America.

• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; CUNY Graduate Center - Test-free.
• Culinary Institute of America has a higher acceptance rate (91.1%) than CUNY Graduate Center (68.5%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 12% at CUNY Graduate Center.

Culinary Institute of America vs. CUNY Graduate Center Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and CUNY Graduate Center? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Among federal student loan borrowers, CUNY Graduate School and University Center graduates have a $5,660 lower median loan debt than Culinary Institute of America graduates ($9,340 vs. $15,000).
• Among borrowers, CUNY Graduate Center graduates have an estimated $59 lower median monthly federal student loan payment than Culinary Institute of America graduates ($96 vs. $155).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former CUNY Graduate Center students, three years after graduation. (74% vs. 52%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.