Culinary Institute of America vs. Brooklyn College

Comparable Facts

Compare Culinary Institute of America in Hyde Park, NY with CUNY Brooklyn College in Brooklyn, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

CUNY Brooklyn College is larger than Culinary Institute of America based on total student enrollment (14,390 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Culinary Institute of America is located in Hyde Park, NY (Large Suburban setting); CUNY Brooklyn College is in Brooklyn, NY (Large City setting).
• Culinary Institute of America is a private, non-profit 4-year institution. CUNY Brooklyn College is a public, non-profit 4-year institution.
• Student-to-faculty ratio: Culinary Institute of America 18:1; CUNY Brooklyn College 13:1.

Culinary Institute of America vs. Brooklyn College Cost Comparison

Which college is more expensive, Culinary Institute of America or Brooklyn College? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at CUNY Brooklyn College than Culinary Institute of America ($4,512 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Culinary Institute of America are 32.5% lower than at CUNY Brooklyn College ($15,030 vs. $22,260).
• Culinary Institute of America is 434.8% more expensive for in-state tuition than Brooklyn College (about $32,398 more per year; $39,850.00 vs. $7,452.00).
• Out-of-state tuition is 158.7% higher at Culinary Institute of America than at CUNY Brooklyn College (about $24,448 more per year; $39,850.00 vs. $15,402.00).
• A larger share of students receive grant aid at Culinary Institute of America than at CUNY Brooklyn College (99% vs. 90%).
• The average total grant financial aid received by Culinary Institute of America students is 104.1% larger than aid received by CUNY Brooklyn College students ($19,350 vs. $9,482).

Culinary Institute of America vs. Brooklyn College Admissions comparison

Which college is harder to get into, Culinary Institute of America or Brooklyn College? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Brooklyn College and Culinary Institute of America.

• The typical SAT score (median estimate) at CUNY Brooklyn College (1150) is 90 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 928/1183; CUNY Brooklyn College 950/1340.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted students: Culinary Institute of America 17/23.
• Submitting SAT or ACT scores: Culinary Institute of America - Test optional; Brooklyn College - Test optional.
• Typical fall application deadline: Brooklyn College Feb 1, 2027.
• Accepted freshman Brooklyn College students have a 0.16 point higher average high school GPA (3.42) than students at Culinary Institute of America (3.26).
• Culinary Institute of America has a higher acceptance rate (91.1%) than Brooklyn College (58.4%).
• The share of admitted students who enrolled (yield) is 31% at Culinary Institute of America vs. 10.1% at Brooklyn College.

Culinary Institute of America vs. Brooklyn College Graduation Outcomes Comparison

How do outcomes compare for Culinary Institute of America and Brooklyn College? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from CUNY Brooklyn College earn a median of about $1,300 more per year than Culinary Institute of America graduates about ten years after starting college ($47,900 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, CUNY Brooklyn College graduates have a $4,618 lower median loan debt than Culinary Institute of America graduates ($10,382 vs. $15,000).
• Among borrowers, Brooklyn College graduates have an estimated $48 lower median monthly federal student loan payment than Culinary Institute of America graduates ($107 vs. $155).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former Brooklyn College students, three years after graduation. (74% vs. 54%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.