CCSU vs. Culinary Institute of America

Comparable Facts

Compare Central Connecticut State University in New Britain, CT with Culinary Institute of America in Hyde Park, NY on tuition, admissions, graduation, earnings, and student body data using the table above.

Central Connecticut State University is larger than Culinary Institute of America based on total student enrollment (9,997 students vs. 3,147 students)

Location, institution type, and student-faculty ratio

• Central Connecticut State University is located in New Britain, CT (Large Suburban setting); Culinary Institute of America is in Hyde Park, NY (Large Suburban setting).
• Central Connecticut State University is a public, non-profit 4-year institution. Culinary Institute of America is a private, non-profit 4-year institution.
• Student-to-faculty ratio: Central Connecticut State University 14:1; Culinary Institute of America 18:1.

CCSU vs. Culinary Institute of America Cost Comparison

Which college is more expensive, CCSU or Culinary Institute of America? Published tuition is the sticker price; many students pay less after aid (see average net price below).

• The typical actual cost that students pay to attend (average net price) is less at Central Connecticut State University than Culinary Institute of America ($17,528 vs. $39,581).
• Living costs (room and board or off-campus housing budget) at Central Connecticut State University are 12.9% lower than at Culinary Institute of America ($13,086 vs. $15,030).
• Culinary Institute of America is 205.4% more expensive for in-state tuition than CCSU (about $26,800 more per year; $39,850.00 vs. $13,050.00).
• Out-of-state tuition is 140.8% higher at Culinary Institute of America than at Central Connecticut State University (about $23,300 more per year; $39,850.00 vs. $16,550.00).
• A larger share of students receive grant aid at Culinary Institute of America than at Central Connecticut State University (99% vs. 94%).
• The average total grant financial aid received by Culinary Institute of America students is 118.8% larger than aid received by Central Connecticut State University students ($19,350 vs. $8,842).

CCSU vs. Culinary Institute of America Admissions comparison

Which college is harder to get into, CCSU or Culinary Institute of America? Typical SAT and ACT scores (same estimates as in the table above), middle 50% test ranges where reported, test score submission policy, deadlines, and acceptance rates summarize admission difficulty between Culinary Institute of America and CCSU.

• The typical SAT score (median estimate) at Central Connecticut State University (1080) is 20 points higher than at Culinary Institute of America (1060).
• Reported middle 50% SAT composite range (25th-75th percentile) for admitted students: Central Connecticut State University 960/1190; Culinary Institute of America 928/1183.
• Reported middle 50% ACT composite range (25th-75th percentile) for admitted studentsCulinary Institute of America 17/23.
• Submitting SAT or ACT scores: CCSU - Test optional; Culinary Institute of America - Test optional.
• Typical fall application deadline: CCSU Aug 26, 2027.
• Accepted freshman Culinary Institute of America students have a 0.06 point higher average high school GPA (3.26) than students at CCSU (3.2).
• Culinary Institute of America has a higher acceptance rate (91.1%) than CCSU (73.3%).
• The share of admitted students who enrolled (yield) is 20.6% at CCSU vs. 31% at Culinary Institute of America.

CCSU vs. Culinary Institute of America Graduation Outcomes Comparison

How do outcomes compare for CCSU and Culinary Institute of America? Graduation rate, earnings, and student loan debt are common indicators. The bullets below summarize the same federal outcomes fields as the comparison table (College Scorecard / IPEDS where applicable).

• Graduates from Central Connecticut State University earn a median of about $2,400 more per year than Culinary Institute of America graduates about ten years after starting college ($49,000 vs. $46,600), per the same Scorecard earnings definition.
• Among federal student loan borrowers, Culinary Institute of America graduates have a $7,500 lower median loan debt than CCSU graduates ($15,000 vs. $22,500).
• Among borrowers, Culinary Institute of America graduates have an estimated $77 lower median monthly federal student loan payment than CCSU graduates ($155 vs. $232).
• More Culinary Institute of America graduates are actively paying back their federal student loan debt than former CCSU students, three years after graduation. (74% vs. 63%)

Sources: U.S. Department of Education https://nces.ed.gov IPEDS and College Scorecard https://collegescorecard.ed.gov/. Values reflect the most recent year available in our dataset.